On your way back from the Bandstand Boxing Day dancing, stop off at the Mirabelle for a delicious lunch prepared by Chef Roser.... and not a turkey in sight!!!
Menu
Butternut Squash Velouté, Chocolate & Cumin Stirrer (V)
Hand carved Scottish Smoked Salmon, Traditional Blinis,
Avruga Caviar and Chive Crème Fraîche
Warm Roast Goose Breast Salad, Pickled Mirabelle Plums,
Parsnip Crisps
Thai Spiced Crab Cakes with Sweet Chilli Dip & Micro Herbs
****
Chargrilled Scottish Rib Eye Steak, Tête de Moine,
Goulash Sauce, Croquette Potatoes
Truffled Gnocchi, Globe Artichoke, Baby Leeks & Mushroom Sauce
Roasted South Coast Halibut, lightly Curried Cauliflower Purée,
Vinaigrette of Golden Raisins, Fried Capers
****
Stewed Cranberries, Brandy Cream in rolled Brandy Snap Baskets,
Poached Meringue
White Chocolate & Apricot Parfait with Pistachio Anglaise
Mulled Orange & Cinnamon Cream Trifle with Toasted Almonds
and lashings of Sherry
Chef’s selection of fine British and Continental cheeses,
served on a Slate plate
****
Cafetière of ground Coffee & Petits Fours
