Boxing Day Lunch in the Mirabelle

Wednesday 26th December
12.30pm - 2.00pm
£52.00 per person

On your way back from the Bandstand Boxing Day dancing, stop off at the Mirabelle for a delicious lunch prepared by Chef Roser.... and not a turkey in sight!!!


Butternut Squash Velouté, Chocolate & Cumin Stirrer (V)

Hand carved Scottish Smoked Salmon, Traditional Blinis,
Avruga Caviar and Chive Crème Fraîche

Warm Roast Goose Breast Salad, Pickled Mirabelle Plums,
Parsnip Crisps

Thai Spiced Crab Cakes with Sweet Chilli Dip & Micro Herbs


Chargrilled Scottish Rib Eye Steak, Tête de Moine,
Goulash Sauce, Croquette Potatoes

Truffled Gnocchi, Globe Artichoke, Baby Leeks & Mushroom Sauce

Roasted South Coast Halibut, lightly Curried Cauliflower Purée,
Vinaigrette of Golden Raisins, Fried Capers


Stewed Cranberries, Brandy Cream in rolled Brandy Snap Baskets,
Poached Meringue

White Chocolate & Apricot Parfait with Pistachio Anglaise

Mulled Orange & Cinnamon Cream Trifle with Toasted Almonds
and lashings of Sherry

Chef’s selection of fine British and Continental cheeses,
served on a Slate plate


Cafetière of ground Coffee & Petits Fours 

To make a table booking,  please call the Reservations department on 01323 412345.  Full pre payment will be taken at the time of booking and is non refundable or transferable.  Gentlemen are requested to wear Jacket or Tie in the Restaurant.

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