This is always a popular dinner when our own Chef Roser puts together his own personal favourites! And this one is no exception. Special wines have also been selected to accompany each course. Chef Roser, Ben and all the Mirabelle Team look forward to welcoming you.....
Menu - £65.00 per person
Chapel Down, Brut Rose, Tenterden, Kent, England
Smoked Salmon, Avocado and Duck Liver Salad, Chefs Herb Garden and edible Flower dressing
Gewurztraminer, Hugel et Fils 2011
Cucumber and Lovage Gazpacho with Portland white Crabmeat
'Surf and Turf'
(Fillet of Aberdeen Angus with Caramelised Shallots, New Potatoes and Langoustine Tart)
Zinfandel, Napa Cellars, Napa Valley, 2009
A tasting of Sussex Farmhouse Cheeses, homemade Biscuits and Grape Chutney, served on a slate plate
Otima 10 Year old Tawny
Woodruff Creme Brulee, shortbread, Strawberry jelly and Strawberry Sorbet
Pink Muscat, Stella Bella, Margaret River 2010
Coffee & Petits Fours