Chef Roser's Tasting Menu Dinner

Wednesday 4th July
7.00pm
£65.00 per person

This evening promises to be an gourmets delight!  Our very own Chef Roser has planned his most favourite dishes to sample..... 10 courses with especially selected wines !

Menu

Mirabelle Canapés
Canard-Duchêne, ‘Cuvée Léonie’, Brut, Reims, Champagne

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Lovage Vichyoise, Tian of Crabmeat

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Squab Pigeon Salad with Girolles

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John Dory, Saffron Fumet, Purple Basil

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Pink Grapefruit and Clover Honey Sorbet

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Roast Loin, Confit Shoulder
and Sweetbread Boudin of Marsh Lamb

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Mild Goats Cheese, Red Pepper,
Marjoram & Tapenade Terrine

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Cream Egg and Brioche Soldiers

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Extra Bitter Chocolate Mousse, Smoked Salt Hazelnut Caramel

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Tonka Bean Panna Cotta, Poached Strawberries
and Rösers Woodruff Ice Cream

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Coffee & Petits Fours 

 

Wines

Chardonnay, Grand Ardèche, Louis Latour,
Côteaux de l’Ardèche, 2009

Pinot Noir, Mud House, Marlborough, 2009

Muscat de Beaumes de Venise,

Caves de Vignerons, Rhône Valley NV 

 

This evening commences with pre drinks in the Mirabelle lounge at 7.00pm followed by dinner in the Mirabelle Restaurant at 7.30pm.  Full pre payment is required at the time of booking.  Guests will be seated at tables of 8 and gentleman are requested to wear Jacket or Tie in the restaurant.

Please call our Reservations department on 01323 412345 to book your place!

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