Chef Roser's Tasting Menu Dinner

Wednesday 4th July
£65.00 per person

This evening promises to be an gourmets delight!  Our very own Chef Roser has planned his most favourite dishes to sample..... 10 courses with especially selected wines !


Mirabelle Canapés
Canard-Duchêne, ‘Cuvée Léonie’, Brut, Reims, Champagne

Lovage Vichyoise, Tian of Crabmeat

Squab Pigeon Salad with Girolles

John Dory, Saffron Fumet, Purple Basil

Pink Grapefruit and Clover Honey Sorbet

Roast Loin, Confit Shoulder
and Sweetbread Boudin of Marsh Lamb

Mild Goats Cheese, Red Pepper,
Marjoram & Tapenade Terrine

Cream Egg and Brioche Soldiers

Extra Bitter Chocolate Mousse, Smoked Salt Hazelnut Caramel

Tonka Bean Panna Cotta, Poached Strawberries
and Rösers Woodruff Ice Cream

Coffee & Petits Fours 



Chardonnay, Grand Ardèche, Louis Latour,
Côteaux de l’Ardèche, 2009

Pinot Noir, Mud House, Marlborough, 2009

Muscat de Beaumes de Venise,

Caves de Vignerons, Rhône Valley NV 


This evening commences with pre drinks in the Mirabelle lounge at 7.00pm followed by dinner in the Mirabelle Restaurant at 7.30pm.  Full pre payment is required at the time of booking.  Guests will be seated at tables of 8 and gentleman are requested to wear Jacket or Tie in the restaurant.

Please call our Reservations department on 01323 412345 to book your place!

Upcoming Events

Special Offers