Christmas Day Lunches

Thursday 25th December
From 12.30pm
From £125.00 per person

Christmas Day lunch at the Grand is quintessentially British with all the trimmings and extras expected on this special day.  Choose between the Princes Restaurant or Mirabelle, different experiences but both marvellous!  Arrive to a glass of Champagne followed by a delicious Christmas lunch...let us look after Christmas lunch for you either as a couple or the whole family.

 

Princes Restaurant - £127.00 per person

Potted fresh Brown Shrimps with Baby Gem 'Caesar' Salad

Smoked Breast of Duck with Fresh Green Asparagus Tips and Honey Mustard dressing

Shredded Celeriac and Ham Hock Broth with Colston Basset Stilton
(Celeriac and Colston Basset Stilton Soup) (v)
***
Smoked Scottish Salmon and softly Scrambled Egg Blinis, Onugar Caviar Butter
(Softly scrambled Egg Blinis, Chive Butter) (v)
***
Traditional Roast Breast of Turkey with Cumberland Chestnut stuffing, Chipolata in Bacon, Pickled Pork, Roasted Rosemary Potatoes, Seasonal Vegetable Medley, Buttered Brussel Sprouts, Bread Sauce, Cranberry Compote, Roast Jus

Tournedos of aged 'Buccleuch' Scottish Beef, Dauphinoise Potatoes, Seasonal Vegetable Medley, Wild Mushroom sauce

Almond crusted Feta Cheese, Chestnut and Cranberry Croquette, Baby Spinach, Creamed Button Mushroom and Sweet Potato Ragout, Roasted Rosemary Potatoes, Seasonal Vegetable Medley (v)

Vegetables: Roasted Rosemary Potatoes, Seasonal Vegetable Medley and Buttered Brussel Sprouts
***
'Grand' Vintage Christmas pudding with a Brandy Custard sauce (v)

Duet Fruit Compotes with Vanillaa Mousseline, Pineapple, Ginger, Plum and Star Anise (v)
***
Warm mince pies, Cafetiere of ground Coffee and Petits Fours

 

Mirabelle Restaurant - £135.00 per person

Duck Egg and Lobster Brulee, Beetroot cured Gravadlax, shaved Fennel, Lome Yoghurt, Micro Cress

Carpaccio of Scottish Angus Beef, Horseradish Bavarois, Confit Tomato, Sea Salt and Rosemary

Focaccia

***

'Old Sussex' Cauliflower Cheese Soup gratinated with Old Sussex Cheese

***

Free Range Sussex Bronze Turkey Medallions, Chestnut Mousseline, Potatoes roasted in Goose Fat,

dressed Brussel Sprouts, Thyme and Honey Carrots and Caramalised Parsnips

 

Roast Marinated Loin of Sika Venison coated in Juniper and Star Anise, Pickled Pear Puree, Salsify

Beignet and Game sauce

***

'Mirabelle' Vintage Christmas pudding , Bitter Marmalade Ice Cream

Dark Chocolate and Hazelnut Parfait, Amaretto Mousseline sauce, Hazelnut Tuille

Lemon Panna Cotta, Blackberries, Honey Madeleines

Local Artisan Cheese

Fresh and Dried Fruit, Walnut Bread and Biscuits

***

Warm Mince Pies, freshly ground Coffee and Petits Fours

If you have a food allergy or intolerance, plesae inform us and we will be happy to assist you

Vegetarian Alternatives available upon request

Full pre payment is required at the time of booking and is non refunable or transferable.

Tables of 2 - 8 are available to book.  These events are a Lounge Suit dress code.

Children of 12 and under will be charged 50% of the meal price in the Princes Restaurant only.

Please do call our Sales Office on 01323 412345 for more information or bookings.

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