Christmas Day Lunches

Wednesday 25th December
From 12.30pm
From £130.00 per person

Christmas Day lunch at the Grand is quintessentially British with all the trimmings and extras expected on this special day.  Choose between the Princes Restaurant or Mirabelle, different experiences but both marvellous!  Arrive to a glass of Champagne followed by a delicious Christmas lunch...let us look after Christmas lunch for you either as a couple or the whole family.

 

Princes Restaurant - £120.00 per person

Oak smoked Scottish Salmon and fresh Green Asparagus Terrine with white Balsamic dressing

Cream of wild Mushroom soup with Madeira wine (v)
***
'Bon Bon' of Quails Egg in a Seafood Farce jacket, with baby gem leaves and 'Ceasar' dressing
***
Traditional Roast Breast of Turkey with Cumberland Chestnut stuffing, Chipolata in Bacon, pickled Pork, Cranberry compote and Roast jus

Pink Rack of English Lamb with Mustard & Herb crust, Dauphinoise Potatoes and Merlot jus

Goats Cheese, Caramelised Onion and Chestnut Tart with 'Pousse' Spinach and warm Cranberry dressing (v)

Vegetables: Roasted Rosemary Potatoes, Seasonal Vegetable Medley and Buttered Brussel Sprouts
***
'Grand' Vintage Christmas pudding with a Brandy Custard sauce (v)

Poached Pear Coupe with Mousseline sauce, Salted Caramel, Chocolate sauce and Amoretti crunch (v)
***
Warm mince pies, Cafetiere of ground Coffee and Petits Fours
 

 

Mirabelle Restaurant - £130.00 per person

Portland White Crabmeat cocktail with Scallop Sashmimi, crunchy leaves, Soy, Chilli pickled Ginger and Coriander
or

Crisp fillet of Aged Scottish Beef with Tete de Moine, Artichokes, Truffle Mayonnaise and Caraway Sourdough toast
***
Celeriac and Celery soup with Ricotta Beignets and Celeriac leaf Oil
***
Locally farmed Bronze Turkey Medallion with Chestnut Mousseline, Confit leg Ballotine, Cranberry Tatin, Goose fat Potato rosti and spiced red Cabbage
or
Herb crusted roast Loin of Fallow Deer with Parsnip puree, Sea Salt baked Beetroots, creamed Cabbage and Roast Jerusalems
***
A 'Taste of Sussex' cheeses, served on a Slate Plate:
Sussex Camembert, Lord of the Hundreds and Sussex Blue with Grape chutney
***
'Mirabelle' Vintage Christmas pudding with Orange Marmalade Ice cream
or
Tangerine & Pomegranate parfait, spiced Pomegranate Jelly and Biscotti Biscuit
***
Warm Mince Pies, freshly ground Coffee and Petits Fours

Full pre payment is required at the time of booking and is non refunable or transferable.

Tables of 2 - 8 are available to book.  These events are a Lounge Suit dress code.

Children of 12 and under will be charged 50% of the meal price in the Princes Restaurant only.

Please do call our Sales Office on 01323 412345 for more information or bookings.

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