Whole grilled Dover Sole with melted Herb and Lemon butter, served on the bone or filleted
£34.50
Suprême of fresh Halibut fillet steamed with Lemon Grass, served with Bok Choi and a creamed Seafood Ragout
£25.00
Poached fresh Lobster in a light broth with Vermouth, Fennel and Dill
£36.50
Breast of Maize Fed Chicken baked in Parma Ham, fresh Pasta Ribbons and a Tomato butter sauce with Basil
£24.50
Roast Rack of Southdown Lamb with ‘Morcilla’ potatoes, baby Spinach and a Truffled Sweetbread jus
£26.00
Grand Mixed Grill Beef Medallion, Lamb Cutlet, Calves Liver and Bacon with Colcannon potatoes and Shallot Jus
£26.50
Chargrilled Scottish Beef Fillet Steak or Chateaubriand with Béarnaise sauce, Glazed Cherry Tomatoes, Sautéed Garlic Mushrooms and Caramelized Shallots
Chateaubriand: Served Pink (Two persons) £54.00
Fillet Steak: £27.00
Slow cooked, sweet spiced Belly of Pork with a creamed Potato, Honey Pickled Shallots, caramelised Apple and Crispy Bacon Lardons
£23.50
Asparagus and Potato crumble with a Wild Mushroom butter sauce
£21.00
