Garden Restaurant

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Autumn Grand Classics Menu - Main Courses

Fish
Roast Loin of Monkfish
with rice noodles and Thai spiced Mussel sauce
£7.00

Gratin of Lobster and Coralli pasta with a Truffled Leek and Parmesan cream sauce
£16.00

Shallow fried crumbed fillet Brill with Cherry Tomato Confit, Gherkin and Dill mayonnaise
£7.50

Game, Meat and Grills
Saddle of Rabbit roasted in Parma Ham with Butternut Squash Risotto and a smoked Paprika cream
£7.50

Breast of Pheasant with grain mustard mousseline,
served with Cheese & Apple polenta, braised Celery and Madeira sauce
£6.50
 
Pink loin of Roast venison
Rosti Potato, red Cabbage and a Juniper sauce
£10.00

‘Grand’ Mixed Grill
Beef Medallion, Lamb cutlet, Calves Liver and sweet dry cure Bacon, served with creamed Potatoes and Onion gravy
£8.50

‘Buccleuch’ Estate 28 day aged Scottish Beef
Char grilled 48oz Rib
carved at your table, served with Béarnaise sauce, caramelized Shallots, Cherry Tomatoes and sauteed Mushrooms 
£11.00 per person (for a minimum of two persons) 

Garlic and Rosemary marinated Fillet Steak spiced sauté Potato and a Mushroom ragout
£11.00

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Vegetables
House selection of vegetables and potato of the day are included with all main courses; additionally you may order from the following:
Fresh baby Spinach - £4.75
Seasoned Courgette Fritters - £4.75
French Beans with Bacon - £4.75
Sauté Potatoes or Chipped Potatoes - £4.75
Creamed mashed Potatoes - £4.75
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Tossed mixed salad - £4.75
Crisp green Salad - £4.75
Roquette salad with cherry tomato salsa - £4.75

(Main Course prices are supplemental to the Garden Restaurant Dinner menu priced at £35.50)