Appetisers
Chilled Gazpacho, Garlic Croûtons (V)
Stir fried Squid, Red Pepper and Coriander
Chicken Liver and Foie Gras Parfait
Quail Egg, Avocado and Beetroot Salad (V)
Main Courses
Escalope of Salmon with Sorrel sauce and Samphire
Chargrilled vegetables with Lentils du Puy (V)
Marinated Guinea Fowl Breast with Celeriac and Truffle Mash
Roast Pork Fillet with Prune & Bacon, Potato Pancake and Port sauce
Desserts
Basil ice cream, Strawberry coulis and sweet Marjoram Waffles
Classic Lemon Tart
Chocolate Brownie
Chef’s selection, served on a slate plate, of fine British and Continental cheeses
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Freshly ground Coffee & Petits Fours
(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
Three Course Menu - £37.50.
Coffee and Petit Fours - £4.00
