Dinner

Thursday 20th to Saturday 29th November 2014 inclusive

Appetisers

Roast Mackerel Fillet, Crème Fraîche, Darjeeling Tea Caramel

‘Spanish Tapas Plate’
Serrano Ham, Cecina Beef and Chorizo

Chestnut & Tarragon Risotto, Twineham Grange, Vegetarian Parmesan style Cheese Wafer (v)

Traditional Hungarian Goulash Soup

Main Courses

Roast Young Partridge, Parsnip purée, spiced Red Cabbage, Pommes Paille and Port sauce

Pumpkin, Spinach & Chevre Goats Cheese Wellington (v)

Chargrilled Lamb Cutlets, Morcilla Tortilla, Aubergine Rolls, Red Peppers, Romesco sauce

Escalope of Salmon, Brown Shrimp Butter, Skate Fritters, Lemon & Parsley Mash

Desserts

Bitter Sweet Chocolate Marquise, Raspberry & Basil Macaroon

Crème Caramel, Golden Raisins, Sauternes Jelly

Poached William Pear, Crème de Marron, Apricot & Rum Sauce

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you

 

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