Dinner

Thursday 18th to Tuesday 23rd December 2014 inclusive

Appetisers

Rösti Potatoes with Black Pudding & Sussex Crumble Cheese,

Apple Compote and Moutarde de Meaux sauce

Green Kohlrabi Velouté, Truffle & Parmesan style Croûtons (v)

Thinly sliced Scottish Smoked Salmon, Quails Egg, Avruga Caviar & Red Radish

A Pressing of Confit Duck & Local Game, Port marinated Figs,
Walnut Pesto, Brioche Toast

 

Main Courses

Roast Goose Breast, Pumpkin Ravioli in Sage Butter, Roasted Beetroot,
MadeiraJus, Parsnip Crisp

Loch Duart Salmon, Brown Shrimp Risotto and deep fried Popcorn Mussels

Rump of Marsh Lamb, Tapenade crust, Potato & Rosemary Tortilla, Dry Sherry jus

Gratin of Chargrilled Aubergine Rolls filled with mixed Peppers and Courgettes (v)

 

Desserts

Sticky Toffee Pudding, Vanilla Poached Pear

Lemon Posset, Spiced Plums, Butter Shortbread

Cacao Barry Pure Noir Chocolate & Pistachio Parfait

A selection of British and Continental Cheeses, served on Slate

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£43.50 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(v) suitable for Vegetarians

If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order

 

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