Dinner

Thursday 18th to Wednesday 24th September 2014 inclusive

Appetisers

Maple Roasted Beetroots & Goats Cheese Salad, Toasted Pine Kernels (v)

Ham Hock, Duck Liver & Pistachio Terrine, Kohlrabi Slaw

Thinly sliced Scottish Smoked Salmon, Quail Eggs, Avruga Caviar and Red Radish

Caramelised Carrot Soup with Truffle Honey

Main Courses

Fillet of Sea Bream, Mediterranean style, Giant Capers & Olives,
Sea Salt baked New Potatoes with Bay Leaves

Red Wine Marinated Ragoût and Roast Loin of local Venison

Free Range Chicken Breast, Lobster Risotto, Fried Courgettes

Wild Mushroom Arancini, Vine Tomato & Oregano sauce, Rocket & Parmesan style Salad (v)

Desserts

Mixed Berry Madeleines

Saffron & Honeycomb Ice Cream

Walnut and Bitter Sweet Chocolate Brownie

A selection of British and Continental Cheeses, served on Slate

****

£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

Upcoming Events

Special Offers