Friday 30th January to Thursday 5th February 2015 inclusive

Caramelised William Pear Salad with Roquefort and Walnuts
Cured Bresaola of Beef, Avocado Salsa, Sea Salt & Rosemary Focaccia
Velouté of Leek & Saffron, Fried Julienne of Leeks (v)
Smoked Salmon, Horseradish Crème Fraîche, Beetroot Chutney, Coriander Cress
Main Courses
Pan Fried Loin of South Coast Cod, Butter Bean Purée and Garlic Crisps
Guinea Fowl Breast, Riesling Sauce, Pasta with Pied de Mouton and Chives 
Roast Marinated Loin and Ragoût of Venison, Star Anise enriched with Bitter Chocolate
French Ridged Pumpkin and Rocket Risotto, Twineham Grange Wafer (v)
Steamed Ginger Sponge Pudding, Plum Pudding Ice Cream
Chocolate Marquise, Crème Anglaise, Toasted Hazelnuts
‘Mother-in-Law’s’ Pavlova, Champagne Rhubarb
A selection of British and Continental Cheeses, served on Slate
£43.50 per person
Cafetière of ground Coffee & Petits Fours - £4.70 per person
For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order