Dinner

Thursday 31st July to Wednesday 6th August 2014 inclusive

Appetisers

Classic Salad Niçoise, Seared Tuna, Black Olives, Beans and Tomatoes

Iced Vichyssoise, Chives (v)

Thinly sliced Smoked Salmon, Gaufrette Potatoes, Avocado Salsa

Cured Venison, Beetroot Chutney, Caraway Sourdough Toast

Main Courses

Chargrilled marinated Lamb Leg Steak, Caramelised Tomatoes, Leek & Potato Rösti

Free Range Chicken Breast wrapped in Paprika Pancetta, Polenta, Baby Courgettes

‘Posh Fish and Chips’
Pea Royale, Tartare sauce

Wild Mushroom Risotto, Cepe Velouté, Parmesan Wafer, Rocket & Truffle Salad (v)

Desserts

White Chocolate Bavarois, Lemon Thyme Beignets

Poached Figs, Pistachio Meringues

Black ForestGâteau in a Glass

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(V) suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

 

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