Dinner

Thursday 17h to Wednesday 23rd July 2014 inclusive

Appetisers
 
Smoked Haddock, Poached Duck Egg, Mustard Savoy Cabbage, Hollandaise sauce
 
Sorrel & Chicory Salad, Crispy Parma Ham, Marinated Bocconcini Mozzarella 
 
Portland White Crab Meat & Avocado Tian, Gazpacho dressing
 
Watercress & Potato Soup, Basil Oil (v)
 
Main Courses
 
Roast Rump of Marsh Lamb, Minted Pea purée, Fondant Potato
and caramelised Salsify
 
Red Wine marinated Guinea Fowl, Carrot & Shallot Tatin, Broccoli Florets, Bay infused Jus
 
Pan Fried Halibut Suprême, Olive Oil mashed Potatoes,
Truffle creamed Leeks and Brown Shrimps
 
Wild Mushroom Rösti, Cêpe cream sauce and fresh Asparagus (v)
 
Desserts
 
Extra Bitter Dark Chocolate Parfait, Pistachio Macaroon
 
Pîna Colada Panna Cotta, Mango Granita
 
Almond Mousse Cake, Compressed Apricots, Apricot Sorbet
 
A selection of British and Continental Cheeses, served on Slate
 
****
 
£42.00 per person
 
Cafetière of ground Coffee & Petits Fours - £4.50 per person
 
For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
 
(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
 
 
Please refrain from using your mobile phone in the restaurant.
 

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