Dinner

SAMPLE MENU

Appetisers

Velouté of Jerusalem Artichoke, Autumn Truffle (v)

Duck Egg Mayonnaise, Smoked Salmon, Caper Dust

Ham Hock and Pistachio Terrine, Beetroot Chutney

Dolce latté Pear, Red Chicory and Walnut Salad

Main Courses

Middle Eastern Guinea Fowl Breast, Saffron Cous-Cous

Roast Rump of Sussex Marsh Lamb, Boulangère Potatoes, Savoy Cabbage

Chestnut and Tarragon Polenta, Wild Mushrooms Ragoût (v)

Fillet of South Coast Cod, Brown Shrimp Butter, Lemon Thyme Mashed Potatoes,
Confit Tomatoes

Desserts

Dark Chocolate and Ginger Parfait, Coffee Biscuit

Caramelised Pineapple, Pink Peppercorn and Coconut Sorbet

Granny Smith Apple Crumble Mousse

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

 

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