Dinner

Thursday 16th to Wednesday 22nd October 2014 inclusive

Appetisers

Velouté of Kohlrabi, Black Winter Truffle (v)

Serrano Ham, Black Figs and Mango

Creamed Scrambled Eggs, Oak Smoked Salmon and Chives

Classic ‘Caesar’ Salad, Pickled Anchovies and Croûtons

 

Main Courses

Pan Fried Chicken Breast, Chorizo Sausage, Smoked Paprika Sauce, Grilled Courgettes

Chargrilled Sussex Lamb Cutlets, Thyme Jus, Pea & Mint Mash Potatoes

Potato Gnocchi, Wild Mushrooms and French Ridged Pumpkin (v)

Black Sea Bream, Portland White Crab Meat Risotto, Coriander Cress

 

Desserts

Vanilla Cheesecake, Poached William Pears

Milk Chocolate Croissant ‘Bread & Butter’ Pudding, Toasted Almonds

Lemon Verbena Brûlée, Raspberries

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(V) suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

 

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