Dinner

Thursday 21st to Wednesday 27th August 2014 inclusive

Appetisers

Fennel and Chestnut Mushroom Velouté

Muffin, Kassler, Crispy Poached Duck Egg, Salad Lyonnaise

Artichoke Tempura, Baby Spinach, Tarragon Yoghurt Dressing (v)

Thinly sliced Scottish Smoked Salmon, Avruga Caviar, Radish, Mayonnaise & Caper Dust

Main Courses

Pan fried Sea Trout Fillet, Green Pea purée, Smoked Sea Salt New Potatoes
and Saffron Hollandaise

Corn fed Chicken Breast, King Prawn, Black Trumpets and Confit Cherry Tomatoes

Rosemary skewered Lamb Fillet, Mediterranean Couscous

Risotto of Baby Courgettes, Taleggio Cheese and Courgette Flower Fritters (v)

Desserts

Peach, Greengage and Nectarine Trifle

Bittersweet ‘Cacao Barry’ Chocolate Parfait, Praline Macaroon

Rum Baba with Tropical Fruits

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.

 

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