Dinner

Thursday 16th to Wednesday 22nd April 2015 inclusive

Appetisers

 

Salt Cod Brandade Fritter, Warm Potato Salad, Chargrilled Red Pepper, Broad Leaf Garlic Pesto

Duck Egg, Vine Tomato, Crayfish and Brûlée

Double Soup: Red Pepper Soup ‘poured’ into Carrot Soup (v)

Beef Bresaola, Grilled Taleggio, Sea Salt & Rosemary Focaccia

Main Courses

Lightly Curried Roast Monkfish, Cauliflower purée, Raw Cauliflower salad, Lemon and Olive dressing

Marinated Guinea Fowl, Criollo Sausage, Vegetable Tagine

Crisp Napoleon of Vegetables, Twineham Grange Cheese, Goulash sauce (v)

Roast Rump of Sussex Marsh Lamb, Tapenade crust, Vine Tomato Petals, Potato Tortilla, Sherry Jus

Desserts

Banofee Pie Soufflé, Vanilla Ice Cream

Dark Chocolate Tiramisu, Amaretto Syrup

Rhubarb Sorbet, Blood Orange Granita, Poached Strawberries

A selection of British and Continental Cheeses, served on Slate

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£43.50 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(v) suitable for Vegetarians

If you suffer from a food allergy or intolerance, please inform a member of staff, Who will be happy to assist you when placing your order

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