Dinner

Thursday 28th August to Thursday 4th September 2014 inclusive

Appetisers

Port cured smoked Venison Lollipop, Micro Cress Salad, shallot and pistachio Vinaigrette

Roast Mackerel Fillet, spiced Beetroot Chutney

Velouté of Kohlrabi, summer truffle (v)

Caramelised Shallot Tartin, Goat Cheese and Roquette

Main Courses

Free Range Chicken Breast in Riesling Ventreche Bacon lardons, chive noodles, cepé sauce

Pink roasted Rump of Sussex Marsh Lamb, Boulangere Potatoes, Broccoli and Thyme Jus

Escalope of Loch Duart Salmon, Orange and Basil Sauce ‘Sel de Guerande’ mashed potatoes, leaf spinach

Chestnut and Tarragon Polenta, slow roasted Mediterranean Vegetables (v)

Desserts

Tiramisu with Amaretto Syrup and Meringue

Bittersweet ‘Cacao Barry’ Chocolate Brulee, Blackcurrant Sorbet 

Sauternes Poached Figs, Lavender Ice Cream, Green Anis Biscuits

A selection of British and Continental Cheeses, served on Slate

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£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(V) suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions

 

 

Please refrain from using your mobile phone in the restaurant.

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