Dinner

Thursday 10th - Wednesday 16th April 2014 inclusive

Appetisers

Velouté of Green Asparagus, Truffle Croûtons (v)

Grilled Skewer of Halloumi and Red Pepper, Houmous and fried Vine Leaves

Smoked Haddock, English Mustard sauce, soft Poached Quails Egg

Crisp Confit Duck Leg, Cassoulet salad, Wild Mushrooms and Balsamic dressing

Main Courses

Roast Rump of Sussex Marsh Lamb, Tapenade crust, Boulangere Potatoes, Thyme jus

Suprême of Loch Duart Salmon, crushed Jersey Royals, Samphire
and Gewürztraminer sauce

Free Range Chicken Breast, Ventrèche Bacon Lardons, Chive Noodles and Cepe sauce

Gratin of Florence Fennel, Vine Plum Tomatoes and Parmesan (v)

Desserts

Mirabelle Soufflé, Lime Sorbet

Vanilla Panna Cotta, Poached Rhubarb, Butter Shortbread

Dark Chocolate Parfait, Praline Macaroon

A selection of British and Continental Cheeses, served on a Slate Plate

****

£42.00 per person

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant.  

 

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