Dinner

Friday 30th January to Thursday 5th February 2015 inclusive

Appetisers
 
Caramelised William Pear Salad with Roquefort and Walnuts
 
Cured Bresaola of Beef, Avocado Salsa, Sea Salt & Rosemary Focaccia
 
Velouté of Leek & Saffron, Fried Julienne of Leeks (v)
 
Smoked Salmon, Horseradish Crème Fraîche, Beetroot Chutney, Coriander Cress
 
Main Courses
 
Pan Fried Loin of South Coast Cod, Butter Bean Purée and Garlic Crisps
 
Guinea Fowl Breast, Riesling Sauce, Pasta with Pied de Mouton and Chives 
 
Roast Marinated Loin and Ragoût of Venison, Star Anise enriched with Bitter Chocolate
 
French Ridged Pumpkin and Rocket Risotto, Twineham Grange Wafer (v)
 
Desserts
 
 
Steamed Ginger Sponge Pudding, Plum Pudding Ice Cream
 
Chocolate Marquise, Crème Anglaise, Toasted Hazelnuts
 
‘Mother-in-Law’s’ Pavlova, Champagne Rhubarb
 
A selection of British and Continental Cheeses, served on Slate
 
****
 
£43.50 per person
 
Cafetière of ground Coffee & Petits Fours - £4.70 per person
 
For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
 
(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order