Dinner

Thursday 21st to Wednesday 27th May 2015 inclusive 

 Appetisers

 

Chestnut Mushroom Velouté, Truffle Oil

Grilled Halloumi & Red Pepper Skewer, Coriander Houmous, Fried Vine Leaf (v)

Smoked Barbary Duck Breast, Blueberry Compote, Yellow Chicory

Salt Cod Brandade Fritter, Aioli Potato Salad, Grilled Chorizo

Main

Courses Roast Curried Pumpkin, Sage Pilaf Rice, Mixed Greens, Honey & Lime Vinaigrette

Marinated Guinea Fowl Breast in Chianti Classico, Porcini Rösti, Courgettes, Roast Tomatoes

Loch Duart Salmon, Crushed Jersey Royales, Green Asparagus, Hollandaise sauce

Roast Pork Fillet, rolled in Smoked Paprika, Morcilla Potatoes, Broccoli, Fried Aubergines

Desserts

Mirabelle Soufflé, Lime Sorbet

Mango Panna Cotta, Passion Fruit Jelly, Cashew Nut Brittle

Mascarpone Cheesecake, Plum and Star Anise Compote

A selection of British and Continental Cheeses, served on Slate

****

£43.50 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff, Who will be happy to assist you when placing your order

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