Appetisers
Cauliflower Panna Cotta, Citrus Salmon Tartare and Herb Scones
Smoked Duck Breast, slow cooked Duck Egg, Five Spice Popcorn, Beetroot and Watercress Salad
Cream of Celeriac Velouté and Walnut Froth (v)
Homemade Venison Sausage, Coconut slaw, Chilli Jam and Crispy sweet Potatoes
Main Courses
Fillet of Black Sea Bream, Smoked Aubergine Caviar, Confit Potatoes,
Chorizo and Tomato Olive Oil
Roast Sherry marinated Turkey Breast, Cranberry & Chestnut Tatin,
Jabugo Ham and Spring Onion Pancake
Gloucester‘Old Spot’ Pork fillet, Black Pudding Fritter, Pig Ear Schnitzel,
Chick Pea and Coriander Mash
Gratinated spiced Pumpkin, Sussex Goats Cheese and Wild Mushroom Wellington (v)
Desserts
Bitter Chocolate Delice with Egg Nog Parfait and Roasted Spiced Kumquats
Vintage ‘Mirabelle’ Christmas pudding, burned Honey Ice Cream and Brandy Espuma
‘Winter Fruits Compote’
(Roast Plums, Pears in Port and preserved Blackberries
with Fig Sorbet and Royal icing Coconut Snowball)
A selection of British and Continental cheeses, served on a Slate plate****
£25.00 per person inclusive of VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
Cafetière of ground Coffee & Petits Fours - £4.50 per person
(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant. The Mirabelle is open Tuesday – Saturday inclusive
