Festive Season Lunches in the Garden Restaurant

From the 1st - 23rd December, Chef Keith Mitchell and his team will be serving up lunch with a distinctive seasonal theme each day in the Garden Restaurant.  Available Monday to Saturday.  Just perfect for an office lunch, get together with friends and family or even a meal out with the neighbours!  What ever the reason, or no reason at all we will help you get into the festive spirit this December....

Appetisers

Spiced Kedgeree Arrancini with Roquette leaves and warm Mango Chutney

Home made Pork Rillette with Bruchetta and homemade Piccalilli

Rosette of Seasonal Melon with Mulled wine syrup

Butternut Squash and Bramley Apple soup
with Coconut milk and a hint of Ginger

Main Courses

Traditional Roast Breast of Turkey with Chestnut stuffing, Potato and Bacon Rösti,
Roast jus and a fresh Cranberry Compote

Confit of Cinnamon and Date Marinated English Lamb with creamed Potatoes
and Redcurrant Wine jus

Honey & Mustard Glazed Scottish Salmon Fillet with Saffron and
Lemon Cous Cous, butter sauce

Feta Cheese, Chestnut, onion and Cranberry Puff Pastry Trellis
with Sweet Pepper sauce

Desserts

‘Grand’ Vintage Christmas Pudding with Brandy laced Custard sauce

Fresh Cranberry and Greek Yoghurt Torte with a Berry Fruit Coulis

Poached Pear, Salted Caramel, Chocolate and

Mousseline Coupe with Roasted Hazelnut

Fresh fruit salad with Mango and Anis sauce

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£23.00 per person including VAT

Cafetière of Ground Coffee served with Chocolate Mints - £4.50 supplement

Please refrain from using your mobile phone in the restaurant.

Sunday lunch is available at £27.75 per person  

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