Appetisers
Spiced Kedgeree Arrancini with Roquette leaves and warm Mango Chutney
Home made Pork Rillette with Bruchetta and homemade Piccalilli
Rosette of Seasonal Melon with Mulled wine syrup
Butternut Squash and Bramley Apple soup
with Coconut milk and a hint of Ginger
Main Courses
Traditional Roast Breast of Turkey with Chestnut stuffing, Potato and Bacon Rösti,
Roast jus and a fresh Cranberry Compote
Confit of Cinnamon and Date Marinated English Lamb with creamed Potatoes
and Redcurrant Wine jus
Honey & Mustard Glazed Scottish Salmon Fillet with Saffron and
Lemon Cous Cous, butter sauce
Feta Cheese, Chestnut, onion and Cranberry Puff Pastry Trellis
with Sweet Pepper sauce
Desserts
‘Grand’ Vintage Christmas Pudding with Brandy laced Custard sauce
Fresh Cranberry and Greek Yoghurt Torte with a Berry Fruit Coulis
Poached Pear, Salted Caramel, Chocolate and
Mousseline Coupe with Roasted Hazelnut
Fresh fruit salad with Mango and Anis sauce
****
£23.00 per person including VAT
Cafetière of Ground Coffee served with Chocolate Mints - £4.50 supplement
Please refrain from using your mobile phone in the restaurant.
Sunday lunch is available at £27.75 per person
