Here you can enjoy a menu based around traditional British favourites created with a modern twist. The menus (found at the top of this page) are often inspired by what our chefs source locally, including fresh fish and the best produce that the surrounding Sussex farms have to offer.

The Garden Restaurant is home to breakfast, lunch and dinner and there’s always a lively buzz of conversation.

Across the Great Hall from the Garden Restaurant you’ll find the Cocktail Bar and lounge, where you can enjoy a pre-dinner drink and peruse the menu of whichever restaurant you chose to visit.
 

OPENING TIMES

Breakfast

Monday to Friday - 7.00am - 10.00am
Saturday  - 8.00am - 10.00am
Sunday - 8.00am - 10.30am

Lunch
Monday to Sunday inclusive - 12.30pm - 2.00pm

Dinner
Monday to Sunday inclusive - 7.00pm - 10.00pm

Please note that Gentlemen are respectfully requested to wear Jacket or collared shirt in both Restaurants for Dinner.  Please no T Shirts or Sportswear

 

Family Dining at The Grand

(Available every weekend and during school holidays)

Family dining is available in the Garden Restaurant for families with 'Grand Kids' (under 13 years) between 6.00pm - 7.30pm

Adults and Children's daily menus are served in a family style without formality.  A two course menu is included within the 'Grand Kids' rate.

'Grand Teens' receive a 50% discount on aldult menus when dining with parents.

Here you can enjoy a menu based around traditional British favourites created with a modern twist. The menus are often inspired by what our chefs source locally, including fresh fish and the best produce that the surrounding Sussex farms have to offer.

The Garden Restaurant is home to breakfast, lunch and dinner and there’s always a lively buzz of conversation.

Across the Great Hall from the Garden Restaurant you’ll find the Cocktail Bar and lounge, where you can enjoy a pre-dinner drink and peruse the menu of whichever restaurant you chose to visit.

 

CHEF PROFILE

Keith Mitchell

Keith Mitchell joined the Grand Hotel in 1989 when he was appointed Head Chef of the newly opened Mirabelle Restaurant.  It was under his leadership the hotel was awarded the 2AA Rosettes and Good Food Guide Entry.  Both of which we still hold proud today.

Keith Mitchell is now our Executive Head Chef overseeing all food outlets and of course the Garden Restaurant.

Starting out at the Ritz in London as 2nd Chef, Keith then moved to Sussex to open Horsted Place.  He was awarded the 2AA Rosette status there too.

Keith is a former Captain of the British Team of Chefs and an International multi Gold medal winner.  Another claim to fame being a former finalist and placed 2nd in the National Chef of the Year.

Since hanging up his 'competitive' boots Keith is now a judge for National and International culinary competitions and a particular favourite is his role as founding partner and Chairman of the Judges for the Eastbourne Young Chef of the Year Award (now in its 17th year).