We are delighted to welcome Marino Pesce from Fusciardi Ice Cream Parlour, who will be speaking on the joys of creating a variety of delicious flavours from Blood Orange sorbet to Peach and Prosecco Gelato as well as Bubble Gum! Fusciardi's is a family run business which began in January 1967 with Antonio Fusciardi who emigrated here in the 1960's
All the Gelato is made freshly on site and special flavours to suit any particular event can be created. Fusciardi also have an iconic Italian transport vechicle, 'The Piaggio Ape', a green and purple three wheeler which is unique and quirky picking up on Italian retro....
Ham Hock fritter with Pineapple and Tarragon salsa, Piccalilli Mayonnaise
Scottish Salmon fillet with crushed New Potatoes, Fennel and a Vermouth cream
Macerated English Strawberry and Elderflower coupe
Coffee and Petits Fours