Thursday 14th to Wednesday 20th August 2014 inclusive


Cabbage wrapped Duck Confit Terrine with Salsify and Girolle Mushrooms, Truffled mayonnaise

Smoked Haddock Brandade with crispy Bacon and Honeyed Vinaigrette

GreenGardenPea Soup, Coconut Foam

A Trio of Vegetable Salads
Beetroot, Celeriac and Carrot (v)

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)


Steamed Wild Mushroom Gâteau with Crêpes, Madeira & Cepe sauce,
‘Twineham Grange’ Parmesan style Cheese (v)

Pan Fried Free Range Chicken Breast, Lobster Risotto

Roast Rump of Sussex Marsh Lamb, Sweetbread ‘Bon Bon’, Thyme jus

ChargrilledSeaBream, Spiced Tomato Butter Beans, Aubergine Caviar, Chorizo Oil Dressing

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus

Offered as either:     Minute Steak (£10.00 supplement)

                               Fillet Steak (£16.50 supplement)


Classic Summer Pudding, Crème Fraîche

Freshly churned Lime Sorbet, Passion Fruit Granita

Bitter Sweet Chocolate and Peanut Butter Palette

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, 
Preserved Raspberry Compote (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate

3 Courses £25.00 per person       

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant