Thursday 16th to Wednesday 22nd October 2014 inclusive


Velouté of Kohlrabi, Black Winter Truffle (v)

Serrano Ham, Black Figs and Mango

Creamed Scrambled Eggs, Oak Smoked Salmon and Chives

Classic ‘Caesar’ Salad, Pickled Anchovies and Croûtons

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)


Pan Fried Chicken Breast, Chorizo Sausage, Smoked Paprika Sauce, Grilled Courgettes

Chargrilled Sussex Lamb Cutlets, Thyme Jus, Pea & Mint Mash Potatoes

Potato Gnocchi, Wild Mushrooms and French Ridged Pumpkin (v)

Black Sea Bream, Portland White Crab Meat Risotto, Coriander Cress

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Duck Liver Bon Bon, Cepes & Madeira Jus

Offered as either:     Minute Steak (£10.00 supplement)

                              Fillet Steak (£16.50 supplement)


Vanilla Cheesecake, Poached William Pears

Milk Chocolate Croissant ‘Bread & Butter’ Pudding, Toasted Almonds

Lemon Verbena Brûlée, Raspberries

Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                        

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,

please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant