Thursday 31st July to Wednesday 6th August 2014 inclusive

Classic Salad Niçoise, Seared Tuna, Black Olives, Beans and Tomatoes

Iced Vichyssoise, Chives (v)

Thinly sliced Smoked Salmon, Gaufrette Potatoes, Avocado Salsa

Cured Venison, Beetroot Chutney, Caraway Sourdough Toast

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)


Chargrilled marinated Lamb Leg Steak, Caramelised Tomatoes, Leek & Potato Rösti

Free Range Chicken Breast wrapped in Paprika Pancetta, Polenta, Baby Courgettes

‘Posh Fish and Chips’
Pea Royale, Tartare sauce

Wild Mushroom Risotto, Cepe Velouté, Parmesan Wafer, Rocket & Truffle Salad (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
                     Fillet Steak (£16.50 supplement)


White Chocolate Bavarois, Lemon Thyme Beignets

Poached Figs, Pistachio Meringues

Black Forest Gâteau in a Glass

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,  
Preserved Raspberry Compote (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                          

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant