Luncheon

Festive Fayre Luncheon
2nd – 24th December - £26.00 per person or £36.00 to include
half bottle of selected wine per person (excluding Sundays & Mondays)

Appetisers

Rösti Potatoes with Black Pudding & Sussex Crumble Cheese,
Apple Compote and Moutarde de Meaux sauce

Green Kohlrabi Velouté, Truffle & Parmesan style Croûtons (v)

Salad of Salt Cod Scotch Egg, Tomato sauce, Artichoke and Black Olives

A Pressing of Confit Duck & Local Game, Port marinated Figs,
Walnut Pesto, Brioche Toast

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)

Main Courses

Roast Turkey Breast with Christmas Crumble topping and Chestnut seasoning

Loch Duart Salmon, Brown Shrimp Risotto and deep fried Popcorn Mussels

Rump of Marsh Lamb, Tapenade crust, Potato & Rosemary Tortilla, Dry Sherry jus

Gratin of Chargrilled Aubergine Rolls filled with mixed Peppers and Courgettes (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
                     Fillet Steak (£16.50 supplement)

Desserts

Mirabelle Vintage Christmas Pudding, Tonka Bean Ice Cream

Lemon Posset, Spiced Plums, Butter Shortbread

Cacao Barry Pure Noir Chocolate & Pistachio Parfait

A selection of British and Continental cheeses, served on a Slate plate

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,  
Preserved Raspberry Compote (£7.45 supplement)

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Cafetière of ground Coffee & Petits Fours - £4.50 per person

All prices inclusive of VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

(V) suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions