Thursday 24th to Wednesday 30th July 2014 inclusive
‘Cecina’ Spanish Cured and lightly Smoked Beef, Vintage Manchego, 
Sea Salt & Rosemary Focaccia
Mussels steamed in White Wine, Saffron, Red Peppers and Garden Peas 
Chilled Gazpacho, Basil Croûtons
Shaved Fennel, Orange and Black Olive Salad (v)
Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)
Grilled Red Mullet, Tomato Marmalade, Giant Caper Berries,
Leaf Spinach, New Potatoes
Celeriac & Potato Pancake, Ragoût of Scottish Girolles, Blue Potato Crisps and fried Sage (v)
Roast ‘Poulet Noir’, Summer Truffle Mash, Mange Tout and Baby Carrots
Medallions of Pork Fillet, Smoked Paprika Pancetta, Morcilla Fritters, Broad Beans
Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
      Fillet Steak (£16.50 supplement)
Chargrilled Caramelised Pineapple Skewer, Spiced Ginger Mojito
Bitter Sweet Chocolate Sorbet, Fresh Raspberries
Chef’s Herb Garden Lavender Crème Brûlée, Vanilla Butter Shortbread
Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,  
Preserved Raspberry Compote (£7.45 supplement)
A selection of British and Continental Cheeses, served on Slate
3 Courses £25.00 per person
Cafetière of ground Coffee & Petits Fours - £4.50 per person
For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon
(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant