Thursday 25th September to Wednesday 1st October 2014 inclusive


Cured Bresaola of Beef, Grilled Taleggio, Tomato & Onion Salad, Sea Salt Focaccia

Celeriac and Oyster Mushroom Velouté (v)

Crispy Duck Egg, Salad Lyonnaise, Bayonne Ham

Zander Quenelles, Lobster Sauce, Coriander Cress

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)


Pumpkin, Spinach & Mushroom Wellington with Melting Chevre Goats Cheese (v)

Thornback Ray Wing, Anchovies, Garlic & Parsley Butter, Smoked Sea Salt mashed Potatoes

Free Range Chicken Breast wrapped in Pancetta, Sweet Red Pepper Gnocchi

Chargrilled Sussex Lamb Cutlets, Pea Purée, Carrots, Rösti Potatoes

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Duck Liver Bon Bon, Cepes & Madeira Jus

Offered as either:     Minute Steak (£10.00 supplement)

                               Fillet Steak (£16.50 supplement)


Passion Fruit Macaroon, Lime Chiboust

Roast William Pear, Date Cake, Amontillado Ice Cream

Bitter Sweet Chocolate Marquise, Crème Anglaise, Toasted Pistachios

Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person 

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,

please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions


Please refrain from using your mobile phone in the restaurant