Velouté of Jerusalem Artichoke, Autumn Truffle (v)

Duck Egg Mayonnaise, Smoked Salmon, Caper Dust

Ham Hock and Pistachio Terrine, Beetroot Chutney

Dolce latté Pear, Red Chicory and Walnut Salad

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)


Middle Eastern Guinea Fowl Breast, Saffron Cous-Cous

Roast Rump of Sussex Marsh Lamb, Boulangère Potatoes, Savoy Cabbage

Chestnut and Tarragon Polenta, Wild Mushrooms Ragoût (v)

Fillet of South Coast Cod, Brown Shrimp butter, Lemon Thyme Mashed Potatoes,
Confit Tomatoes

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Duck Liver Bon Bon, Cepes & Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
                              Fillet Steak (£16.50 supplement)


Dark Chocolate and Ginger Parfait, Coffee Biscuits

Caramelised Pineapple, Pink Peppercorn and Coconut Sorbet

Granny Smith Apple Crumble Mousse

Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                          

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant