Luncheon

Thursday 24th to Wednesday 30th July 2014 inclusive
 
‘Cecina’ Spanish Cured and lightly Smoked Beef, Vintage Manchego, 
Sea Salt & Rosemary Focaccia
 
Mussels steamed in White Wine, Saffron, Red Peppers and Garden Peas 
 
Chilled Gazpacho, Basil Croûtons
 
Shaved Fennel, Orange and Black Olive Salad (v)
 
Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)
 
*****
 
Grilled Red Mullet, Tomato Marmalade, Giant Caper Berries,
Leaf Spinach, New Potatoes
 
Celeriac & Potato Pancake, Ragoût of Scottish Girolles, Blue Potato Crisps and fried Sage (v)
 
Roast ‘Poulet Noir’, Summer Truffle Mash, Mange Tout and Baby Carrots
 
Medallions of Pork Fillet, Smoked Paprika Pancetta, Morcilla Fritters, Broad Beans
 
Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
      Fillet Steak (£16.50 supplement)
 
*****
 
Chargrilled Caramelised Pineapple Skewer, Spiced Ginger Mojito
 
Bitter Sweet Chocolate Sorbet, Fresh Raspberries
 
Chef’s Herb Garden Lavender Crème Brûlée, Vanilla Butter Shortbread
 
Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,  
Preserved Raspberry Compote (£7.45 supplement)
 
A selection of British and Continental Cheeses, served on Slate
 
****
3 Courses £25.00 per person
 
Cafetière of ground Coffee & Petits Fours - £4.50 per person
 
For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
 
From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon
 
(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions
 
 
Please refrain from using your mobile phone in the restaurant