Luncheon

 

Thursday 23rd - Wednesday 29th May 2013 inclusive

 

Ham Hock & Pistachio Terrine with Golden Raisin Purée and warm Rarebit Toasts

Fresh English Asparagus, Pecorino Panna Cotta, Balsamic Jelly, Rocket Pesto

Smoked Haddock & Goats Cheese Tart, Roasted Vine Cherry Tomatoes

Fresh Broccoli soup, Stilton & Port Beignets (v)

Pike Mousseline Soufflé, Roast Langoustine and Langoustine Bisque (Additional £4.50)

*****

Suprême of Chicken with wild Mushroom Polenta ‘Gâteau’,
Fricassee of Spring Vegetables with Tarragon

Pork Fillet in Cured Ham, Sweet Potato Fondant, Sage Butter, Apple jus laced with Calvados

Herb crusted local Monkfish, Smoked Sea Salt & Olive Oil Gnocchi, Truffled Leeks

Red Pepper & Mozzarella Arancini, Aubergine Caviar, Tomato Coulis (v)

Pan fried Fillet of Scottish Beef, Oyster Mushroom Ragoût, Salsify Fritters (Additional £13.50)

*****

White Chocolate Tiramisu, Cardamom Anglaise, Cappuccino Marshmallow

Iced Rhubarb Parfait with Buttermilk Blancmange, Almond Ice Cream

Popcorn Soufflé with Honeycomb Shortbread, Honey & Lavender sorbet

Chef’s selection of fine British and Continental cheeses, served on a Slate plate

Bitter Chocolate Fondant with Apple & Calvados Ice Cream,
Pain d’ Épices Parfait and Vanilla Salt (Additional £7.45)

*****

£24.00 per person

From Tuesday to Thursday inclusive, in recognition of business time restraints please feel free to choose

1 Course £14.50 or 2 Courses £20.00 for Luncheon

*****

Cafetière of ground Coffee & Petits Fours - £4.50 per person

All prices inclusive of VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

(V) Suitable for Vegetarians

Please refrain from using your mobile phone in the restaurant