Thursday 10th to Wednesday 16th May 2012
Chef’s Herb Garden ‘Lovage’ soup
Mussels steamed in White Wine, with Saffron, Red Pepper and Fennel
Chargrilled Asparagus, Parmesan shavings and Balsamic dressing (V)
Tapas Plate with Spanish Cold Meats and Potato Tortilla
Pike Mousseline Soufflé, Sea Urchin sauce and buttered Lobster (additional £4.50)
*****
Pave of Loch Duart Salmon, Smoked Salmon and Horseradish crust, Gewürztraminer sauce
Rosemary skewered Lamb Fillet, Boulangere Potatoes and dressed Savoy Cabbage
Thai spiced Chicken Breast, Egg Noodle Cake and baby Pak Choi
Mediterranean Vegetable Lasagne with Goats Cheese and Vine Tomato, fresh Oregano sauce (V)
Pan fried Fillet of Scottish Beef, ultra slow cooked Ox Cheek Cannelloni,
Oyster Mushroom Ragoût, Salsify Fritters (additional £13.50)
*****
White Chocolate Bavarois with Lemon Semi-freddo,
Pistachio and Black Pepper Wafers
Strawberry & Kiwi Coconut Gateau with super cooled Basil Anglaise
Banana Panna Cotta with Peanut Butter ice cream, Rum sauce
Chef’s selection of fine British and Continental cheeses, served on a Slate plate
Madirofolo Madagascan Chocolate Fondant with Strawberry Tart Tatin,
Chef’s Garden Woodruff Ice Cream (Additional £7.45)
*****
£24.00 per person inclusive of VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
From Tuesday to Thursday inclusive, in recognition of business time restraints please feel free to choose
1 Course £14.50 or 2 Courses £20.00 for Luncheon
*****
Cafetière of ground Coffee & Petits Fours - £4.50 per person
(V) suitable for Vegetarians
Please refrain from using your mobile phone in the restaurant