Thursday 23rd - Wednesday 29th May 2013 inclusive
Ham Hock & Pistachio Terrine with Golden Raisin Purée and warm Rarebit Toasts
Fresh English Asparagus, Pecorino Panna Cotta, Balsamic Jelly, Rocket Pesto
Smoked Haddock & Goats Cheese Tart, Roasted Vine Cherry Tomatoes
Fresh Broccoli soup, Stilton & Port Beignets (v)
Pike Mousseline Soufflé, Roast Langoustine and Langoustine Bisque (Additional £4.50)
*****
Suprême of Chicken with wild Mushroom Polenta ‘Gâteau’,
Fricassee of Spring Vegetables with Tarragon
Pork Fillet in Cured Ham, Sweet Potato Fondant, Sage Butter, Apple jus laced with Calvados
Herb crusted local Monkfish, Smoked Sea Salt & Olive Oil Gnocchi, Truffled Leeks
Red Pepper & Mozzarella Arancini, Aubergine Caviar, Tomato Coulis (v)
Pan fried Fillet of Scottish Beef, Oyster Mushroom Ragoût, Salsify Fritters (Additional £13.50)
*****
White Chocolate Tiramisu, Cardamom Anglaise, Cappuccino Marshmallow
Iced Rhubarb Parfait with Buttermilk Blancmange, Almond Ice Cream
Popcorn Soufflé with Honeycomb Shortbread, Honey & Lavender sorbet
Chef’s selection of fine British and Continental cheeses, served on a Slate plate
Bitter Chocolate Fondant with Apple & Calvados Ice Cream,
Pain d’ Épices Parfait and Vanilla Salt (Additional £7.45)
*****
£24.00 per person
From Tuesday to Thursday inclusive, in recognition of business time restraints please feel free to choose
1 Course £14.50 or 2 Courses £20.00 for Luncheon
*****
Cafetière of ground Coffee & Petits Fours - £4.50 per person
All prices inclusive of VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
(V) Suitable for Vegetarians
Please refrain from using your mobile phone in the restaurant