Thursday 21st to Wednesday 27th May 2015 inclusive



Chestnut Mushroom Velouté, Truffle Oil

Grilled Halloumi & Red Pepper Skewer, Coriander Houmous, Fried Vine Leaf (v)

Smoked Barbary Duck Breast, Blueberry Compote, Yellow Chicory

Salt Cod Brandade Fritter, Aioli Potato Salad, Grilled Chorizo

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)

Main Courses

Roast Curried Pumpkin, Sage Pilaf Rice, Mixed Greens, Honey & Lime Vinaigrette

Marinated Guinea Fowl Breast in Chianti Classico, Porcini Rösti, Courgettes, Roast Tomatoes

Loch Duart Salmon, Crushed Jersey Royales, Green Asparagus, Hollandaise sauce

Roast Pork Fillet, rolled in Smoked Paprika, Morcilla Potatoes, Broccoli, Fried Aubergines

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Tête de Moine, Cepes and Madeira Jus
Offered as either:
Minute Steak (£10.00 supplement)
Fillet Steak (16.50 supplement)


Mirabelle Soufflé, Lime Sorbet

Mango Panna Cotta, Passion Fruit Jelly, Cashew Nut Brittle

Mascarpone Cheesecake, Plum and Star Anise Compote

A selection of British and Continental Cheeses, served on Slate

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, Preserved Raspberry Compote (£7.45 supplement)


£26.00 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints, please feel free to choose 2 Courses £22.00 for Luncheon

(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order