Friday 10th to Wednesday 15th April 2015 inclusive



Caramelised William Pear & Roquefort Salad, Walnut dressing

Cauliflower Velouté, Twineham Grange Gougère (v)

Spanish Tapas Plate
Serrano Ham, Chorizo, Cured Beef, Stuffed Olives with Almonds

White Portland Crabmeat Cocktail, Avocado Salsa, Puff Pastry Straw, Herb Mayonnaise

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)

Main Courses

‘Osso Bucco Milanese’, Saffron Risotto and Gremolata

Chargrilled first of the season Wye Valley Green Asparagus, Poached Duck Egg, Truffle Hollandaise (v)

Confit of Loch Duart Salmon, Lemon & Coriander Mash, Gewürztraminer sauce

Pan fried Chicken Breast, Sweet Potato Purée, Morcilla Fritter and slow Roasted Red Pepper

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:

Minute Steak (£10.00 supplement)
Fillet Steak (16.50 supplement)


Chocolate Marquise, Tonka Bean Ice Cream, Amaretti Wafer

Chef’s Mother-in-Law’s ‘Pavlova’, Kiwi and Blood Oranges

Lemon Posset, Rhubarb Compote, Butter Shortbread

A selection of British and Continental Cheeses, served on Slate

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, Preserved Raspberry Compote (£7.45 supplement)


£26.00 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT
From Tuesday to Thursday inclusive, in recognition of business time restraints, please feel free to choose 2 Courses £22.00 for Luncheon
(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order