Thursday 17th to Thursday 24th April 2014 inclusive

Chargrilled Green Asparagus, Truffle Hollandaise (v)

Cream of ‘Cauliflower Cheese’ soup

Oak Smoked Scottish Salmon, Avocado Salsa and Rösti Potatoes

Frissée salad, Moutarde de Meaux dressing, crispy Poached Egg and Kassler

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)


Fillet of Lemon Sole, Crayfish, Tarragon Emulsion, Samphire

Roast Rump of Sussex Marsh Lamb, Bubble & Squeak and Thyme jus

Pan fried Free Range Chicken Breast, Risotto Bourguignonne with
caramelised Shallots and Pancetta

Pumpkin, Spinach & Mushroom Wellington wrapped in Pancakes
with Melting Chevre Goats Cheese (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
                              Fillet Steak (£16.50 supplement)


Citrus Pavlova, Passion Fruit Sorbet

Dark Chocolate Ice Cream with Honeycomb and Meringues

Mango Panna Cotta, Pineapple Jelly, Cashew Nut Brittle

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,  
Preserved Raspberry Compote (£7.45 supplement)

A selection of British and Continental Cheeses, served on a Slate Plate


3 Courses £25.00 per person                                                                                               

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant    
inclusive of VAT