Thursday 26th March to Wednesday 1st April 2015 inclusive



Chevre Goats Cheese and Roast Red Pepper Tart, Pesto (v)

Chargrilled Rosemary skewered Lamb Fillet, Minted Couscous

Salt Cod Brandade Fritters, Grilled Courgette, Potato Salad

Butter Bean Soup, Grilled Chorizo

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)

Main Courses

Loch Duart Salmon, Chive Velouté, shavings of ‘Lingotto di Caviale’, Samphire, crushed Jersey Royals

Chicken Breast wrapped in Serrano Ham, Aubergine Fritters, Smoked Paprika sauce

Egg Tagliatelle, Green Asparagus, Fresh Morels (v)

Roast Pork Fillet, Snail and Wild Garlic Ragoût, Green Pea Mash

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:
Minute Steak (£10.00 supplement)
Fillet Steak (16.50 supplement)


Blood Orange, Vanilla Panna Cotta

Mini Doughnuts, Poached Rhubarb, Lemon Curd

Butter Sweet Chocolate and Peanut Butter Palette

A selection of British and Continental Cheeses, served on Slate

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, Preserved Raspberry Compote (£7.45 supplement)


£26.00 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

(v) suitable for Vegetarians

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order