Friday 23rd to Thursday 29th January 2015 inclusive


Venison Sausages, Pommes Purée, Dressed Savoy Cabbage

Roasted Butternut Squash Soup, Toasted Cumin Chantilly (v)

Duck Egg, Pickled Anchovies, Bottarga Mayonnaise and Caper Dust

Tian of White Crabmeat, Avocado & Tomato Salad, Coriander Cress

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)

Main Courses

Rosemary Skewered Lamb Fillets, Ras al Hanout Couscous, Minted Jus

Free Range Chicken Breast, Truffled Mash, Oyster Mushroom sauce,
Baby Leeks and Pancetta

Fillet of Lemon Sole, Preserved Lemon and Basil Risotto

Mediterranean Frittata, Aubergine Artichoke, Peppers and Tomato,
served with Roquette Salad (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
Offered as either:        Minute Steak (£10.00 supplement)
                Fillet Steak (16.50 supplement)    


Mango Panna Cotta, Passion Fruit Jelly, Cashew Nut Brittle

Chocolate Tart, Stem Ginger Ice Cream

Lavender Crème Brûlée with Sauternes Poached Figs

A selection of British and Continental Cheeses, served on Slate

Dark Valrhona Chocolate fondant, Limoncello Semi-freddo,
Preserved Raspberry Compote (£7.45 supplement)


£26.00 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

(v) suitable for Vegetarians
If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order