Thursday 20th to Saturday 29th November 2014 inclusive


Roast Mackerel Fillet, Crème Fraîche, Darjeeling Tea Caramel

‘Spanish Tapas Plate’
Serrano Ham, Cecina Beef and Chorizo

Chestnut & Tarragon Risotto, Twineham Grange, Vegetarian Parmesan style Cheese Wafer (v)

Traditional Hungarian Goulash Soup

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)


Roast Young Partridge, Parsnip purée, spiced Red Cabbage, Pommes Paille and Port sauce

Pumpkin, Spinach & Chevre Goats Cheese Wellington (v)

Chargrilled Lamb Cutlets, Morcilla Tortilla, Aubergine Rolls, Red Peppers, Romesco sauce

Escalope of Salmon, Brown Shrimp Butter, Skate Fritters, Lemon & Parsley Mash

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Duck Liver Bon Bon, Cepes & Madeira Jus

Offered as either:     Minute Steak (£10.00 supplement)

                                                          Fillet Steak (£16.50 supplement)


Bitter Sweet Chocolate Marquise, Raspberry & Basil Macaroon

Crème Caramel, Golden Raisins, Sauternes Jelly

Poached William Pear, Crème de Marron, Apricot & Rum Sauce

Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                          


Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,

please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions