Luncheon

Friday 27th February to Thursday 5th March 2015 inclusive

Appetisers

Green Pea and Ham Soup

Smoked Haddock Brandade Fritters, Potato Salad, Spring Onion, Confit Tomatoes

‘Cecina’ Spanish Cured Beef, Tomato Toast, Black Olive Tapenade

Warm Goats Cheese Salad, Roasted Pine Kernels (v)

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)

Main Courses

Venison Ragoût, Venison and Wild Boar Sausage, Soft Polenta and Forest Mushrooms

Fillet of Black Sea Bream, Crayfish Risotto, Monks Beard

Guinea Fowl Breast in Rioja, Paprika cured Pancetta, Olive Oil and Manchego Mash

Leek, Celery and Walnut Tart, Vegetarian Parmesan style Cheese (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus

Offered as either:
Minute Steak (£10.00 supplement)
Fillet Steak (16.50 supplement)

Desserts

Turkish Delight Ice Cream, Pistachio Wafer

Chocolate & Chestnut Cannelloni, Sweet Potato Croquette

Mango & Orange Cabinet Pudding, Palm Sugar Tuille

A selection of British and Continental Cheeses, served on Slate

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, Preserved Raspberry Compote (£7.45 supplement)

****

£26.00 per person

Cafetière of ground Coffee & Petits Fours - £4.70 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added All prices inclusive of VAT

(v) suitable for Vegetarians

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order