Thursday 18th to Wednesday 24th September 2014 inclusive

Maple Roasted Beetroots & Goats Cheese Salad, Toasted Pine Kernels (v)

Ham Hock, Duck Liver & Pistachio Terrine, Kohlrabi Slaw

Thinly sliced Scottish Smoked Salmon, Quail Eggs, Avruga Caviar and Red Radish

Caramelised Carrot Soup with Truffle Honey

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce (£4.50 supplement)


Fillet of Sea Bream, Mediterranean style, Giant Capers & Olives,
Sea Salt baked New Potatoes with Bay Leaves

Red Wine Marinated Ragoût and Roast Loin of local Venison

Free Range Chicken Breast, Lobster Risotto, Fried Courgettes

Wild Mushroom Arancini, Vine Tomato & Oregano sauce, Rocket & Parmesan style Salad (v)

Chargrilled Buccleuch Scottish Beef Fillet, Pommes Anna, Duck Liver Bon Bon, Cepes & Madeira Jus
Offered as either:     Minute Steak (£10.00 supplement)
                    Fillet Steak (£16.50 supplement)


Mixed Berry Madeleines

Saffron & Honeycomb Ice Cream

Walnut and Bitter Sweet Chocolate Brownie

Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                          

Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant