Thursday 28th to Thursday 4th September 2014 inclusive


Port cured smoked Venison Lollipop, Micro Cress Salad, shallot and pistachio Vinaigrette

Roast Mackerel Fillet, spiced Beetroot Chutney

Velouté of Kohlrabi, summer truffle (v)

Caramelised Shallot Tartin, Goat Cheese and Roquette

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart (£4.50 supplement)


Free Range Chicken Breast in Riesling Ventreche Bacon lardons, chive noodles, cepé sauce

Pink roasted Rump of Sussex Marsh Lamb, Boulangere Potatoes, Broccoli and Thyme Jus

Escalope of Loch Duart Salmon, Orange and Basil Sauce ‘Sel de Guerande’ mashed potatoes, leaf spinach

Chestnut and Tarragon Polenta, slow roasted Mediterranean Vegetables (v)

Chargrilled Buccleuch Scottish Beef Fillet, Rösti Potato, Tête de Moine, Cepes and Madeira Jus

Offered as either:     Minute Steak (£10.00 supplement)

                              Fillet Steak (£16.50 supplement)


Tiramisu with Amaretto Syrup and Meringue

Bittersweet ‘Cacao Barry’ Chocolate Brulee, Blackcurrant Sorbet

Sauternes Poached Figs, Lavender Ice Cream, Green Anis Biscuits

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo, 
Preserved Raspberry Compote (£7.45 supplement)

A selection of British and Continental Cheeses, served on Slate


3 Courses £25.00 per person                                        


Cafetière of ground Coffee & Petits Fours - £4.50 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added
All prices inclusive of VAT

From Tuesday to Thursday inclusive, in recognition of business time restraints,
please feel free to choose 2 Courses £21.00 for Luncheon

(v) Suitable for Vegetarians

Should you have any special dietary requirements please ask for alternative suggestions


Please refrain from using your mobile phone in the restaurant