Mirabelle Seaside Lunch

Wednesday 7th August
From 12.30pm
£35.00 per person

Wednesday 7th August 2013

Sussex Seafood, Eastbourne Rock Ice cream and Candy Floss are just some of the ingredients Chef Roser will be using for this Seaside lunch.  You will also be tasting a white Chateauneuf du Pape!


Mirabelle Canapes
Blanc de Blancs, Tempus Two, Adelaide Hills, Australia

'Sussex Seashore Salad'
(Steamed Mussels, Surf Clams, Scallops and Crabmeat, served on a dressed salad of Sea Aster and Purslane)
Chateau Bel Air, Perponcher, Entre Deux Mers 2011
'Fish in a Bag'
(South Coast Sea Bass baked in Parchment with Aromatic Stock, White Wine, Herbs and Vegetables)
Chateauneuf du Pape (white), Chateau Beauchene 2010

'Grand' Desserts
(Chef's Lemon Verbina and Eastbourne Rock Ice creams, Limoncello parfait, poached Raspberries and Candy Floss)
Filter Coffee with Petits Fours


This event commences with pre drinks at 12.30pm in the Mirabelle lounge followed by lunch in the Mirabelle Restaurant at 1.00pm.  Guests will be seated at tables of 8 and gentlemen are requested to wear Jacket or Tie.  Full pre payment will be taken at time of booking and is non refundable or transferable.

Please do call our Reservations Team on 01323 412345 for more information and bookings.

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