Smorgasbord Julbord Dinner Mirabelle

Wednesday 7th November
7.00pm for 7.30pm
£65.00 per person

Julbord; the traditional Scandinavian Christmas table; A Smorgasbord of delicious hot and cold fish with fruits, meats, cheeses and spicy puddings together with flavoured beers and spirits - a wonderful sociable feast enjoyed by all prior to Christmas.....

Menu

1st Plate
Gravadlax, Pickled Herrings, Smoked Eel, Crab Canapes, Prawn Salad, Red Cabbage, Potato, Beetroot Salads, Dips and Sauces.  Boiled Potatoes and Boiled Eggs

2nd Plate
Sliced cold meats and sliced Cheese, Cold Beef, Ham Hock Brawn, Cured raw Ham, Homemade sausages, Pickled Cucumbers
Crisp Bread/ Soft Bread

3rd Plate
Beer, Orange & Spiced Braised short Ribs with Walnut Dumplings,
Hasselback Potatoes
Pork Ribs, Hunters Stew
Meatballs, Vodka Dill Cream sauce, Lingonberry Jam
Roast Ham, Mustard sauce, Apple Horseradish
Spiced roasted Bacon, slow baked Brown Beans, Wild Mushrooms
Jason's Temptations
(Matchstick Potatoes, Anchovies, Onion, Cream, Gratin)

Desserts
Rice Pudding with Cinnamon with Gingerbread
Fruit Compote
Mini Danish pastries
****
Coffee

Drinks to accompany....
Mulled Wine
Warm Apple Toddy
Chilled Akvavit
Schnapps
Beer and Wine selection

This evening commences with pre dinner drinks in the Mirabelle lounge at 7.00pm followed by dinner in the Mirabelle Restaurant.  Guests will be seated at tables of 8.  Gentleman are requested to wear jacket or tie.  Full pre payment is required at the time of booking.

To make your reservation, please call 01323 412345

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