Mothers Day Lunch

Sunday 30th March
From 12.30pm
From £39.00 per person

Both our magnificent restaurants are open for Mothers Day this year...w hich one will you choose?

The Garden - £39.00 per person

Goats Cheese Panna Cotta with Olive and fresh Basil dressing

Smoked Salmon & Spring Onion Fishcake with Tomato Salsa and Dill mayonnaise

‘Grand’ Hors d’œuvres

(Cocktailed Prawns, Houmous Croûte, Duck Crêpe,
Quails Egg mayonnaise, Parma Ham & Melon)

Cream of fresh Celeriac and Asparagus soup

****

‘Kir Royale’
Champagne sorbet with Cassis

****

Traditional Roast Sirloin of Scottish Beef served with Yorkshire Pudding
and a Horseradish infused jus

Puff Pastry Bake of Chicken, Leek & Bacon with creamed Potatoes and Madeira sauce

Shallow fried crumbed Fillet of fresh Plaice with homemade Tartare sauce

Almond crusted Croquette of Feta Cheese, Spinach & Butternut Squash  with Carrot and Coriander sauce

A selection of fresh vegetables

****

Fresh Blueberry Financier with Blueberry compote

Belgian Chocolate & Orange Torte served with Mousseline sauce

Walnut Jaconde and Mocha cream Gâteau with Poached Pear

Passion Fruit Tart served with Fresh Mango Salpicón

Fresh fruit salad infused with fresh Mint

or

A selection of English and Continental Cheeses, with Walnut & Raisin Bread

****

Cafetière of ground Coffee & Petits Fours - £4.50

A full Vegetarian menu is available on request

The Mirabelle - £44.00 per person

 

Velouté of Chestnut Mushrooms, Dry Sherry Foam (v)

Cured Beef Bresaola, Kohlrabi Slaw with Truffle and Tête de Moine

Salad of White Crabmeat, Fennel & Apple with Spiced Crab Mayonnaise

Barbary Duck Confit Terrine with caramelised Salsify, Onion Marmalade

v      

Roast Rump of Sussex Marsh Lamb with Mint, Garlic & Caper Pesto,
crispy Fried Samphire

Red Onion & Dolce Latte Risotto, Pea Purée
and Fried Sage Leaves (v)

Fillet of Lemon Sole, Curried Panko, Cauliflower & Almond Salad,
Fresh Coriander and Curry Yoghurt

Free Range Chicken Breast wrapped in Paprika Pancetta,
SavoyCabbage and Rösti Potatoes

v       

Pistachio Panna Cotta, Limoncello Jelly and Biscotti Biscuits

Dark Valrhona Chocolate Mousse, Raspberry Macaroon,
Orange Marshmallow

Sticky Toffee Pudding, freshly churned Vanilla Ice Cream

Chef’s selection of British and Continental cheeses, served on Slate

v     

Cafetière of ground Coffee & Petits Fours - £4.50 per person

 

 

 

To make your bookings please contact our Reservations Department on 01323 412345

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