New Year's Day Lunch in the Mirabelle

Tuesday 1st January
£49.00 per person

The perfect way to kick start 2013!.. lunch in the Mirabelle and no washing up!....


Smoked Venison, Field Mushroom Tartare,
Pickled Red Cabbage Tapenade

Parsnip Velouté, Curried Sabayon, Roast Chestnuts (V)

PortlandWhite Crabmeat Cocktail, Avocado Purée, Micro Cress
and Poppy Seed Puff Pastry Sticks

Kedgeree with Poached Egg and Cured Haddock


Roast Loch Duart Salmon, Potted Shrimp Risotto,
Preserved Lemon and Coriander

Chef’s Herb Garden crusted Sussex Lamb Fillets, Sweetbread ‘Bon Bons’,
Pea & Mint purée and fine Straw Potatoes

Gressingham Duck Breast, Confit Duck Roll, Duck Scratchings,
Celeriac Wafer with Chilli & Lemon Salt

Roast French Ridged Pumpkin Wellington,
Spinach Hollandaise, Mushrooms and Goats Cheese


Bitter Chocolate Fondant with Mulled Port Sorbet, Caramelised Pear

Hazelnut Meringue Mille-feuille with Chestnut Cream
Vanilla, Coffee Milk Shake

Spiced Roast Pineapple with Eccles Cake Ice Cream

Chef’s selection of fine British and Continental cheeses,
served on a Slate plate 


Cafetière of ground Coffee & Petits Fours 


To make a table booking, please call the Reservations department on 01323 412345. Pre payment will be taken at the time of booking and is non refundable or transferable.  Gentlemen are requested to wear Jacket or Tie in the Restaurant.

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