The perfect way to kick start 2013!.. lunch in the Mirabelle and no washing up!....
Menu
Smoked Venison, Field Mushroom Tartare,
Pickled Red Cabbage Tapenade
Parsnip Velouté, Curried Sabayon, Roast Chestnuts (V)
PortlandWhite Crabmeat Cocktail, Avocado Purée, Micro Cress
and Poppy Seed Puff Pastry Sticks
Kedgeree with Poached Egg and Cured Haddock
****
Roast Loch Duart Salmon, Potted Shrimp Risotto,
Preserved Lemon and Coriander
Chef’s Herb Garden crusted Sussex Lamb Fillets, Sweetbread ‘Bon Bons’,
Pea & Mint purée and fine Straw Potatoes
Gressingham Duck Breast, Confit Duck Roll, Duck Scratchings,
Celeriac Wafer with Chilli & Lemon Salt
Roast French Ridged Pumpkin Wellington,
Spinach Hollandaise, Mushrooms and Goats Cheese
****
Bitter Chocolate Fondant with Mulled Port Sorbet, Caramelised Pear
Hazelnut Meringue Mille-feuille with Chestnut Cream
Vanilla, Coffee Milk Shake
Spiced Roast Pineapple with Eccles Cake Ice Cream
Chef’s selection of fine British and Continental cheeses,
served on a Slate plate
****
Cafetière of ground Coffee & Petits Fours
