Starters
Cos lettuce salad of Avocado, Prawns and cocktailed ‘Caesar’ dressing
Salad of Chinese Pancake filled with Duck confit, Spring Onion and Hoi Sin sauce
Rosette of Galia melon with Orange and Ginger
Today’s choice from our repertoire of home-made soups
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Refreshing fruit sorbet
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Main Courses
Roast Loin of Pork carved at your table, served with roast jus, crackling and Bramley Apple sauce
Suprême of Chicken with truffled creamed Potato and a Mushroom sauce
Pan fried Collops of Scottish Salmon fillet with crushed Potatoes and Dill cream
Roast VegetableTatin served with baby Spinach salad and roast Cherry Tomatoes
A selection of fresh vegetables
Desserts
A daily menu of home-made desserts
or
A selection of fine British and Continental cheeses
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Cafetière of ground Coffee & Petits Fours - £4.50
£38.00 including VAT A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
GRAND CLASSICS MENU
(Prices are supplemental to the Garden Restaurant Dinner menu priced at £38.00)
STARTERS
Trio of Scottish Salmon
“Hot Smoked” Medallion, Smoked Rosette with Beetroot Salsa,
Gravadlax with Lime Crème Fraiche
£7.50
Savoury White Crab Crème Brûlée
Wasabi, Cucumber Spaghetti & Pickled Ginger
£7.00
Terrine of Rabbit & Cured Ham
with Quince Jelly & Parsnip Crisps
£6.00
Classic Caramelized Onion soup
with a warm Gruyère Cheese Croûte
£5.00
Seared Fresh Scallops
with Cauliflower Puree, Red Grape Reduction & Caper Berries
£8.50
Smoked Duck Breast Salad
Sweet Potato Panna Cotta, Ruby Port Dressing
£6.50
MAIN COURSES
FISH
Grilled Sea Trout Fillet
Spring Onion Crushed Potatoes, Orange & Basil Butter Sauce
£10.50
Classic Lobster Thermidor
Poached to Order and Glazed in a Rich Parmesan Cheese & Mustard Sauce
£16.00
Pan Fried Red Mullet Fillet
with a Seafood “Bon Bon” & Spiced Carrot Sauce
£9.50
GAME, MEAT AND GRILLS
“Pink” Loin of Venison
Creamed Chestnut Polenta, Wild Mushroom & Madeira Jus
£10.00
Slow Braised Shank of Lamb
Tagine of Vegetables & Chick peas
£9.50
Ballontine of Chicken & Chorizo
with Saffron Risotto & Vine Cherry Tomato Salsa
£7.50
Pork Tenderloin Fillet Stuffed with Wild Figs
served on creamed Potato with Fresh Ginger Jus
£8.50
‘Buccleuch’ Estate 28 day aged Scottish Beef
Chargrilled Entrecote Steak
with Vine roasted Cherry Tomatoes and a choice of Béarnaise sauce
or Creamed Blue Cheese Coralli Pasta
£10.00
Sweet Whisky marinated Fillet Steak
Grain Mustard Potato Cake, Tarragon Jus
£11.00
VEGETABLES
House selection of Vegetables and Potato of the day are included with all main courses:
the following alternatives are available:
Fresh baby Spinach £4.75
Seasoned Courgette Fritters £4.75
French Beans with Bacon £4.75
Sauté Potatoes or Chipped Potatoes £4.75
Creamed mashed Potatoes £4.75
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Tossed mixed Salad £4.75
Crisp green Salad £4.75
Roquette salad with Cherry Tomato Salsa £4.75
