Starters
Cos lettuce salad of Avocado, Prawns and cocktailed ‘Caesar’ dressing
Salad of Chinese Pancake filled with Duck confit, Spring Onion and Hoi Sin sauce
Rosette of Galia melon with Orange and Ginger
Today’s choice from our repertoire of home-made soups
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Refreshing fruit sorbet
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Main Courses
Roast Loin of Pork carved at your table, served with roast jus, crackling and Bramley Apple sauce
Suprême of Chicken with truffled creamed Potato and a Mushroom sauce
Pan fried Collops of Scottish Salmon fillet with crushed Potatoes and Dill cream
Roast VegetableTatin served with baby Spinach salad and roast Cherry Tomatoes
A selection of fresh vegetables
Desserts
A daily menu of home-made desserts
or
A selection of fine British and Continental cheeses
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Cafetière of ground Coffee & Petits Fours - £4.50
£38.00 including VAT A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Grand Classics Menu
(Prices are supplemental to the Garden Restaurant Dinner menu priced at £38.00)
STARTERS
Hot Smoked Salmon and Garlic Butter Prawns baked in Filo pastry
£6.50
Butternut Squash, Apple and Ginger soup
£5.00
Carpaccio of Ashdown Venison with Horseradish, Chive and roasted Walnut Cream
£7.00
Fresh White Crab meat with Cream Cheese and Cucumber Mousse
£7.50
Warm salad of Lamb Sweetbreads with Pancetta, Oyster Mushrooms and Tomato dressing
£6.00
Kohl Rabi and Carrot soup with Coriander and Cardamom
£5.00
MAIN COURSES
FISH
Turbot Fillet simply poached with Hollandaise sauce
or
Simply grilled with Bearnaise sauce
£12.50
Classic Lobster Thermidor
£16.00
Lemon baked Monkfish with Squid Ink Pasta and Saffron Mussel cream
£8.00
GAME, MEAT AND GRILLS
Medley of old fashioned English Pork
(braised Cheek, Honey glazed Belly and Tenderloin Piccatta)
£8.50
Roast Breast of Pheasant with Feta Cheese and Chestnut stuffing, Madeira sauce
£7.50
Slow cooked Confit of English Lamb with Minted Balsmamic reduction and Butter Bean Ragout
£9.00
Pink Breast of Gresingham Duck with Plum pastry tart and Anis infused jus
£8.00
‘Buccleuch’ Estate 28 day aged Scottish Beef
Chargrilled Double Steak with Rib
Carved at your table, served with Béarnaise sauce, caramelised Shallots, Cherry Tomatoes
and sautéed Mushrooms
£11.00 per person (for two persons)
Medallion of Fillet Steak with boneless Oxtail topping, root vegetable Dauphinoise and a rich Merlot jus
£11.00
VEGETABLES
House selection of vegetables and potato of the day are included with all main courses;
the following alternatives are available:
Fresh baby Spinach £4.75
Seasoned Courgette Fritters £4.75
French Beans with Bacon £4.75
Sauté Potatoes or Chipped Potatoes £4.75
Creamed mashed Potatoes £4.75
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Tossed mixed salad £4.75
Crisp green Salad £4.75
Roquette salad with Cherry Tomato Salsa £4.75
