Sample Dinner Menu

Starters

Thinly sliced Parma Ham with sun-blushed Tomato, Arugala salad and Italian herb dressing

Smoked Scottish Salmon with Greek Yoghurt Panna Cotta

Rosette of Galia Melon with fresh Pineapple and Tarragon

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Refreshing fruit sorbet

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Main Courses

Chargrilled Scottish Sirloin ‘Minute’ Steak with a classic Chasseur sauce   

Suprême of Chicken with a Bacon Rösti Potato and a grain Mustard jus

 Grilled Fillet of fresh Salmon with crushed new Potatoes, Sauce Béarnaise

Spinach and Mushroom Crêpe glazed with a Parmesan cream sauce

Vegetables

Broccoli Florets

Celeriac à la Crème

New, French Fried or Cocotte Potatoes with fresh Rosemary

Desserts

Baked Rich dark Chocolate Cheesecake with Berry Fruit Ragoût

Classic French Lemon Tart with Mousseline sauce

Macerated Strawberries and whipped cream ‘Romanoff’

Fresh fruit salad

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Cafetière of ground Coffee & Petits Fours - £4.50

£39.00 including VAT A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions

 

Grand Classics Menu
(Prices are supplemental to the Garden Restaurant Dinner menu priced at £39.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£7.50

Fresh Green Asparagus with Poached Duck Egg
and Hollandaise sauce

(English Asparagus when available)
£7.75

Seared Scallops
with Black Pasta and a creamed Ragoût of Fresh Spring Vegetables
£8.75

Ham Hock and Parsley Rissole
with Wild Rocket leaves and homemade Piccalilli
£7.00

Soy Tuna Loin Sashimi
with Cucumber & Wasabi Jelly,  Pickled Ginger and a Sesame Tuille
£7.75

Spiced Butternut Squash soup
with Coconut and Lime

£5.50

MAIN COURSES

FISH
Seafood Frito Misto
Crisp battered Mediterranean Prawns, Squid Rings, Monkfish,
Crumbed Crab Cake, Scampi, Hand Cut Chips Garlic Mayonnaise Dip and a Side Salad
£10.00

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£16.00

Gently baked Wild Sea Bass Fillet
with Cucumber ‘Spaghetti’, Saffron Potatoes and Seaweed Butter
£10.50

GAME, MEAT AND GRILLS

Duet of English Lamb
Mint Mousseline topped Medallion with ‘Hariyali’ Confit, Chick Pea & Coriander Mash Devilled jus
£9.50

Roast Saddle of Rabbit in Prosciutto
with Sage stuffing, Borolo Pasta, Baby Spinach and Parmesan cream
£8.50

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Suprême of Corn Fed Chicken
Pistachio & Hazelnut crust, French Beans, Fondant Potato and Lemon Thyme sauce
£8.00

MAIN COURSES

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£10.00
Center Cut Fillet Steak
£11.50

Buccleuch Mixed Grill
Fillet Medallion, Teriyaki Sirloin and Hamburg Steak
with creamed Potatoes, Baby Leaf Spinach and Onion gravy
£11.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad

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