Sample Dinner Menu


Thinly sliced Parma Ham with sun-blushed Tomato, Arugala salad and Italian herb dressing

Smoked Scottish Salmon with Greek Yoghurt Panna Cotta

Rosette of Galia Melon with fresh Pineapple and Tarragon


Refreshing fruit sorbet


Main Courses

Chargrilled Scottish Sirloin ‘Minute’ Steak with a classic Chasseur sauce   

Suprême of Chicken with a Bacon Rösti Potato and a grain Mustard jus

 Grilled Fillet of fresh Salmon with crushed new Potatoes, Sauce Béarnaise

Spinach and Mushroom Crêpe glazed with a Parmesan cream sauce


Broccoli Florets

Celeriac à la Crème

New, French Fried or Cocotte Potatoes with fresh Rosemary


Baked Rich dark Chocolate Cheesecake with Berry Fruit Ragoût

Classic French Lemon Tart with Mousseline sauce

Macerated Strawberries and whipped cream ‘Romanoff’

Fresh fruit salad


Cafetière of ground Coffee & Petits Fours - £4.50

£39.00 including VAT A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions


(Prices are supplemental to the Garden Restaurant Dinner menu priced at £39.00)


 Smoked Scottish Salmon
 Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta

Fresh Green Asparagus with Poached Duck Egg
and Hollandaise sauce
(English Asparagus when available)

Seared Scallops
with Black Pasta and a creamed Ragoût of Fresh Spring Vegetables

Ham Hock and Parsley Rissole
with Wild Rocket leaves and homemade Piccalilli

Soy Tuna Loin Sashimi
with Cucumber & Wasabi Jelly,  Pickled Ginger and a Sesame Tuille

Spiced Butternut Squash soup
with Coconut and Lime


Seafood Frito Misto
Crisp battered Mediterranean Prawns, Squid Rings, and Monkfish with a crumbed
Crab Cake & Scampi, served with Garlic Mayonnaise Dip

  Fresh Lobster
Poached to order, and served in a Classic ‘Thermidor’ sauce

Gently baked Wild Sea Bass Fillet
with Cucumber ‘Spaghetti’, Saffron Potatoes and Seaweed Butter


Duet of English Lamb
Mint Mousseline topped Medallion with ‘Hariyali’ Confit, Chick Pea & Coriander Mash Devilled jus

Roast Saddle of Rabbit in Prosciutto
 with Sage stuffing, Borolo Pasta, Baby Spinach and Parmesan cream

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, creamed Madeira and Morel sauce

Suprême of Corn Fed Chicken
Pistachio & Hazelnut crust, Fondant Potato and Lemon Thyme sauce


Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
with Cherry Tomatoes, Mushrooms and Béarnaise Sauce

Sirloin Steak
Center Cut Fillet Steak

Buccleuch Mixed Grill
Fillet Medallion, Teriyaki Sirloin and Hamburg Steak
with creamed Potatoes and Onion gravy


House selection of Vegetables and Potato of the day are included with all main courses:
the following additions are available:

Buttered Baby Leaf Spinach £4.75

French Beans with toasted Almonds £4.75

Dauphinoise, Sauté, or Chipped Potatoes £4.75

Creamed Mashed Potatoes £4.75


Tossed Mixed or Green Salad £4.75

Romaine Lettuce with Caesar Dressing and Garlic Croûtons £4.75

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