Sample Dinner Menu


Thinly sliced Parma Ham with sun-blushed Tomato, Arugula salad and Italian herb dressing

Smoked Scottish Salmon with Greek Yoghurt Panna Cotta

Rosette of Galia Melon with fresh Pineapple and Tarragon


Refreshing fruit sorbet


Main Courses

Chargrilled Scottish Sirloin ‘Minute’ Steak with a classic Chasseur sauce   

Suprême of Chicken with a Bacon Rösti Potato and a grain Mustard jus

 Grilled Fillet of fresh Salmon with crushed new Potatoes, Sauce Béarnaise

Spinach and Mushroom Crêpe glazed with a Parmesan cream sauce


Broccoli Florets

Celeriac à la Crème

New, French Fried or Cocotte Potatoes with fresh Rosemary


Baked Rich dark Chocolate Cheesecake with Berry Fruit Ragoût

Classic French Lemon Tart with Mousseline sauce

Macerated Strawberries and whipped cream ‘Romanoff’

Fresh fruit salad


Cafetière of ground Coffee & Petits Fours - £4.70

£40.00 including VAT A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions

If you have a food allergy or intolerance, please let us know and we will be happy to assist you


Grand Classics Menu
(Prices are supplemental to the Garden Restaurant Dinner menu priced at £40.00)


Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta

Fresh Green Asparagus with Poached Duck Egg
and Hollandaise sauce

(English Asparagus when available)

Seared Scallops
with Black Pasta and a creamed Ragoût of Fresh Spring Vegetables

Ham Hock and Parsley Rissole
with Wild Rocket leaves and homemade Piccalilli

Soy Tuna Loin Sashimi
with Cucumber & Wasabi Jelly,  Pickled Ginger and a Sesame Tuille

Spiced Butternut Squash soup
with Coconut and Lime



Seafood Frito Misto
Crisp battered Mediterranean Prawns, Squid Rings, Monkfish,
Crumbed Crab Cake, Scampi, Hand Cut Chips Garlic Mayonnaise Dip and a Side Salad

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans

Gently baked Wild Sea Bass Fillet
with Cucumber ‘Spaghetti’, Saffron Potatoes and Seaweed Butter


Duet of English Lamb
Mint Mousseline topped Medallion with ‘Hariyali’ Confit, Chick Pea & Coriander Mash Devilled jus

Roast Saddle of Rabbit in Prosciutto
with Sage stuffing, Borolo Pasta, Baby Spinach and Parmesan cream

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce

Suprême of Corn Fed Chicken
Pistachio & Hazelnut crust, French Beans, Fondant Potato and Lemon Thyme sauce


Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
Center Cut Fillet Steak

Buccleuch Mixed Grill
Fillet Medallion, Teriyaki Sirloin and Hamburg Steak
with creamed Potatoes, Baby Leaf Spinach and Onion gravy

All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you

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