Sample Sunday Luncheon

If you haven't tried our traditional Sunday Lunch, then here are a few things you might like to know:

  • Chef Mitchell serves up delicious complimentary canapes with your pre lunch aperitif
  • Our Beef is 28 day aged 'Buccleuch' Scottish Sirloin and is carved at your table!
  • Delightful piano music accompanies your meal
  • Our wine list has over 250 bottles on it to choose from
  • Children are very welcome and our 'Half portion, Half price' applies to 12 and under
  • A Sunday Classic menu is also available should you prefer
  • After lunch coffee may be taken in our beautiful lounges



Prosciutto Ham served with sweet Honeydew Melon

Smoked Salmon Fishcake with a Tomato salsa and Garlic mayonnaise

‘Grand’ Hors d’œuvres
Quails Egg mayonnaise, Coronation Chicken, Houmous Croûte,
Duck Crêpe, Smoked Salmon Roulade

Cream of fresh Mushroom soup with Coriander


Refreshing Orange sorbet


Traditional Roast Sirloin of Scottish Beef
served with Yorkshire Pudding and Horseradish infused jus

Puff Pastry Pie of creamed Chicken, Leek & Bacon with mashed Potatoes

Crisp battered fresh Plaice Fillet with Lemon and homemade Tartare sauce

‘Grand’ Nut Roast with melting Cornish Brie and spiced Tomato sauce

A selection of fresh vegetables


A daily menu of homemade desserts
A fine selection of English and Continental cheeses


£29.50 including VAT
For tables of Six or more a discretionary service charge of 10% will be added

Cafetière of ground Coffee & Petits Fours - £4.70

If you have a food allergy or intolerance, please inform us and we will be happy to assist you

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant



Sunday Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Sunday Lunch menu price at £29.50)


Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta

Soy Tuna Loin Sashimi
with Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille

Ham Hock and Parsley Rissole
with Wild Rocket leaves and Homemade Piccalilli


Fresh Lobster
Poached to order, and served in a Classic ‘Thermidor’ Sauce

Roast Saddle of Rabbit in Prosciutto
 with Sage stuffing, Borolo Pasta, Baby Spinach and Parmesan Cream

Duet of English Lamb
Mint Mousseline topped Medallion with ‘Hariyali’ Confit, Chick Pea & Coriander Mash Devilled jus

Vegetable Classics

House selection of Vegetables and Potato of the day are included with all main courses:
the following alternatives are available:

Buttered Baby Leaf Spinach £4.75
French Beans with toasted Almonds £4.75
Sauté Potatoes or Chipped Potatoes £4.75
Creamed Mashed Potatoes £4.75
Tossed Mixed or Green Salad £4.75
Romaine Lettuce with Caesar Dressing and Garlic Croûtons £4.75

If you have a food allergy or intolerance, please advise us and we will be happy to assist you

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