Ricotta and Parmesan Bake with Tomato salad and Pesto
Savoury Frangipane Scotch Quails Eggs
Marinated grilled Vegetable and Artichoke salad*
Spiced roast Parsnip Soup*
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'Mushroom duxelle and Stilton 'Wellington'
Escalope of egged Aubergine with Taglietelli Pasta in spiced Tomato sauce*
'Grand' Nut Roast with melting Cornish Brie and Satay Yoghurt sauce
Baked sweet Pepper with Pulse Bean Ragout and Olive crust*
A selection of fresh vegetables to accompany all main courses
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DESSERTS
A daily menu of homemade desserts
£38.00 Inclusive of VAT
Cafetière of ground Coffee and Petits Fours £4.50
* Available as a Vegan dish on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant