Vegetarian Menu


Kohlrabi, Apple & Watercress Salad
with Sumac Yoghurt Dressing *

Warm Goats Cheese Croûte
Red Onion Marmalade & dressed Arugula leaves

Lightly Truffled Mushroom Soup
with fresh Chervil


Risotto of Spring Greens & Petit Pois
with Wild Mushroom & Madeira Cream

Lightly Curried Lentil Ragoût
Sautéed Baby Spinach & Cauliflower Fritters *

Filled Roasted Red Pepper
with Moroccan style Couscous and fresh Mint Pesto

A selection of fresh Vegetables to accompany all main courses



A daily menu of homemade desserts

*  Available as a Vegan dish on request

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant