VEGETARIAN MENU
Garlic Ciabbatina Bruschetta Salad
with Marinated Roast Cherry Tomatoes on the Vine *
Stilton Panna Cotta
Red Wine Spiced Poached Pear, Watercress Purée & Walnut Oil
Thai Infused Pumpkin Soup*
Crispy Tempura Artichokes
with Baby Spinach & Roquette Leaves, Creamy Tarragon Dressing
*****
Sun-blushed Tomato & Mozzarella Arrancini
with creamy Tomato Sauce
“Grand” Nut Roast
with Sweet Red Pepper Coulis & Asparagus Tips.
Coralli Egg Pasta
with Wild Mushrooms, Parmesan, Broad Beans
and a Cepe infused Madeira cream sauce
Mediterranean Aubergine Bake *
with Lentils & Green Pesto
A selection of fresh vegetables to accompany all main courses
****
DESSERTS
A daily menu of homemade desserts
* Available as a Vegan dish on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant