Grand Ladies Lunch Featuring Joel Griggs from Sussex's True Crime Museum

£45.00 per person

Enjoy a delightful afternoon in beautiful surroundings with an arrival glass of fizz at 12 midday, a delicious three-course lunch along with a glass of house wine and entertainment.

After the delightful meal, crime expert Joel Griggs, curator of the Hastings True Crime Museum, as he unveils secrets from his exhibits, including acid vats used by killer John George Haigh, items from Jack the Ripper's top suspect, and lethal syringes from Eastbourne's murderous doctor. This is a must for crime enthusiasts fascinated by the dark world of crime.

£45.00 per person

For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. To receive your discount promo code prior to booking online, kindly reach out to Events Department on 01323 412345. *Discount is applicable to Elite Diners members only and cannot be extended to non-members.


John Ross Smoked Salmon Blinis, Crème Fraiche, Capers and Mache Lettuce (F,G,M,Su)
Garden Salad, Roast Peppers, Artichoke and Orzo Pasta, Wild Garlic Pesto (G,V,PB)
`Duo of Sussex Pork` Fillet and Ham Hock Fritter, Spring Onion and Sussex Charmer Chump Potato, Seasonal Vegetables, and Ascension Apple Cider Jus (M,G,Su,Ce)
Asparagus, Sun-blushed Tomato and Spinach Tart, Seasonal Vegetables, and Mushroom Sauce (PB,V,G,Su)
Vanilla Panna Cotta, Poached Sussex Rhubarb and Shortbread (M,G,V)
Fresh Fruit Platter with Mango Sorbet (V,PB)
Coffee and Chocolate Mints (M,So)

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: 
Ce - celery   C - crustaceans   E - egg   F - fish   G - cereals containing gluten   L - lupin   M - milk & dairy  Mo - molluscs  Mu - mustard   N - tree nuts   P - peanuts   PB – plant based   Se - sesame   Sh - shellfish   So - soybeans  Su - sulphur dioxide & sulphites   V - vegetarian

Please click the 'Book Now' button to book online.
For further information, please contact the Events Department on 01323 412345 or email

In preparation for the event, please complete the dietary request and menu choice form for you, and your guest/s. One form should be completed per person.