Boxing Day Lunch

Thursday 26th December
12.30 - 5.00pm
£52.00 per person

Forget the left over Turkey!  Come and join Chef Roser and the team of the Mirabelle for a delicious lunch and fine surroundings.   Let Christmas continue that bit longer!

How about a little dance at the Redoubt before heading to the Grand.... Perfect Boxing Day plans!


Menu - £ 52.00 per person

Five Spiced Roast Goose Breast Salad, Chervil Root Crisps,
Pomegranate Dressing

Parsnip Velouté, Lightly Curried Sabayon, Roast Chestnuts (v)

Cured Bresaola, Grilled Taleggio, Tomato, Onion
and Italian Parsley

Classic Potted Morecambe Bay Shrimps in Clarified Butter,
Mace, Lemon & Cayenne,
served with Brown Bread & Watercress


Sweet Pepper & Fontina Cheese Arancini, Vine Tomato
and Basil Sauce, Rocket Salad (v)

Pink Roasted Rump of Sussex Marsh Lamb,
Boulangere Potatoes, Chorizo dressed Savoy Cabbage, Tarragon Jus

Marinated Pheasant Breast, Steamed Wild Mushroom Gâteau with
Crêpes, Barolo Sauce, Porcini and Parmesan Crackling

Suprême of Loch Duart Salmon, Gewürztraminer Emulsion,
Smoked Sea Salt New Potatoes and Broccoli Polonaise


Tiramisu with Amaretto Syrup, Orange Meringue

Dark Chocolate Brûlée, Lemon Curd Butter Shortbread
and Passion Fruit Jelly

Liquorice Poached William Pear macerated Winter Berries,
Ginger Madelines

Chef’s selection of fine British and Continental cheeses,
served on a Slate plate


Cafetière of ground Coffee & Petits Fours

To make a reservation please contact the reservations department on 01323 412345 for more details and bookings

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