Boxing Day Lunch

Friday 26th December
12.30 - 5.00pm
£52.00 per person

Forget the left over Turkey!  Come and join Chef Roser and the team of the Mirabelle for a delicious lunch and fine surroundings.   Let Christmas continue that bit longer!

How about a little dance at the Redoubt before heading to the Grand.... Perfect Boxing Day plans!


Menu - £ 52.00 per person

Roast Butternut Squash soup with Cumin Espuma and Toasted Pumpkin Seeds (v)

Roquefort Papillon salad, Roasted Williams Pear and Candied Walnuts

Portland Crab Cakes, Citrus Mayonnaise and Root Vegetable salad

Bresaola of Beef, Parmesan shavings, Artichokes and Watercress


Bacon wrapped Gressingham Duck Breast, Caramelised Apples and Pistachio Nuts, Calvados sauce

South Coast Halibut, Fondue of Leeks and Chanterelles, Oyster Mushroom Veloute

Wild Mushroom Risotto, Chard Leeks, Cepe and Dry Madeira sauce, Parmesan wafer (v)

Chargrilled Lamb Cutlets, dressed Savoy Cabbage, Minted Carrot puree, Gallette Potatoes


Pure Caraibe Valrhona Chocolate and Toasted Hazelnut Parfait

Mango Panna Cotta, Pineapple Jelly and Cashew Nut Brittle

Christmas Pudding Ice Cream

Chef’s selection of fine British and Continental cheeses,
served on a Slate plate


Cafetière of ground Coffee & Petits Fours

If you have a food allergy or intolerance, please inform us and we will be happy to assist you

To make a reservation please contact the reservations department on 01323 412345 for more details and bookings

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