Since the day it opened its doors, the Mirabelle Restaurant has garnered numerous awards, accolades and critical notices from the UK’s top food writers.
As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. With menus inspired and created by Head Chef, Gerald Roser, the Mirabelle serves a modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well chosen wine list.
Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.
Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.
Please note that Gentlemen are respectfully requested to wear Jacket or Tie in both Restaurants for dinner
