Festive lunches

1st - 22nd December 2014

The Garden Restaurant is open daily with a wonderful traditional menu created for festive lunches.  Tables of  2 - 10 can be booked.  Don't forget we have rooms of varying sizes should you wish to dine privately.

Menu - £24.00 per person

Warm smoked Salmon Fish cake salad, Cherry Tomato Salsa

Ham Hock and Chicken Terrine, Piccalilli Mayonnaise

Trio of Melon Cocktail with Port wine Jelly

Spiced Butternut Squash soup with Coconut and Lime (v)
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Traditional roast Breast of Turkey with Chestnut stuffing, Rosemary fondant Potato, roast jus, Bread sauce and a fresh Cranberry compote

Cinnamon and Ginger Lamb Confit, Champ Potatoes and Bay jus

Crisp skinned Sea Bass Fillet, Lemon Saffron Couscous, Fennel dressing

Sesame crumbed Cornish Brie, Roquette and baby Spinach, Cranberry compote(v)
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'Grand' Vintage Christmas pudding with Brandy laced Custard sauce

Lemon Curd Meringue Roulade with Chantilly cream

Poached Pear Coupe, Salted Caramel Mousseline, Oak Crunch

Selection of fine British and Continental Cheeses with 'Membrillo' Quince paste
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Cafetiere of ground Coffee and Chocolate mints (£4.50 per person)

For just £10.00 per person extra why not add a half bottle of selected wine to accompany your meal

Please note a special Sunday lunch menu will be available for £29.00 per person

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