Festive lunches

1st - 22nd December 2013

The Garden Restaurant is open daily with a wonderful traditional menu created for festive lunches.  Tables of  2 - 10 can be booked.  Don't forget we have rooms of varying sizes should you wish to dine privately.

Menu - £23.00 per person

Warm smoked Scottish Salmon, Leek and Potato Quiche with baby leaves and creamed Parmesan dressing

Christmas spiced Chicken Confit Roulade with pickled Mushroom salad

Rosette of seasonal Melon with Anise infused Mandarin sauce

Lightly curried Parsnip and Bramley Apple soup (v)
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Traditional roast Breast of Turkey with Chestnut stuffing, Rosemary fondant Potato, roast jus and a fresh Cranberry compote

Mustard crumbed Ham Hock Pave with creamed Potato and Parsley sauce

Crisp skinned Sea Bass fillet with crushed Saffron Potatoes and Tomato sauce with Ginger

Almond crusted Feta Cheese, Chestnut & Cranberry Croquette with baby Spinach and Bearnaise sauce (v)
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'Grand' Vintage Christmas pudding with Brandy laced Custard sauce

Creamed red Plum and Meringue fool coupe

Mulled wine poached Pear with Nut crunch Ice cream

Selection of fine British and Continental Cheeses with 'Membrillo' Quince paste
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Cafetiere of ground Coffee and Chocolate mints (£4.50 per person)

For just £10.00 per person extra why not add a half bottle of selected wine to accompany your meal

Please note a special Sunday lunch menu will be available for £29.00 per person

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