Grand Gala Dinner & Dance

Saturday 21st December
From 7.00pm
£45.00 per person

If you prefer a live band for your night out why not join us for a Gala evening of fine dining and dancing to our resident band until 11.30pm.  The Garden Restaurant, decorated in tasteful festive theme will set the scene for this marvellous evening.

Menu

Duck confit and Duck Liver terrine with homemade spiced Plum relish and Melba toast

Spiced Kedgeree Fritters with Roquette leaves and dressing

Cream of fresh Leek and Asparagus
***
Traditional roast Breast of Turkey with Chestnut stuffing, Potato and Bacon Rosti, Roast jus and a fresh Cranberry compote

Aged 'buccleuch' Scottish Beef Sirloin Minute Steak with a classic Diane sauce

Fillet of Lemon Sole 'Caprice'
Shallow fried in crumb, served with griddled Banana and warm Mango chutney

Almond crusted Feta Cheese, Chestnut and Cranberry Croquette with baby Spinach and Bearnaise sauce (v)

Buttered Brussel Sprouts
Root Vegetable medley
Roast Cocotte Potatoes
***
'Grand' Vintage Christmas pudding with Brandy laced Custard sauce

Chocolate Mocha and Amoretti crunch Yule Log

Selection of fine British and Continental cheeses with 'Membrillo' Quince paste
***
Coffee and Petits Fours

For just £10.00 per person extra why not add a half bottle of selected wine to accompany your meal.

Make a night of it from just £60.00 per person and stay in a beautiful room or suite.  Breakfast is also included. (based on 2 adults sharing a deluxe bedroom)

A deposit of £10.00 per person is required at the time of booking with final balance no later than the 15th November.  Tickets are non refundable or transferable.

Tables of 2 - 10 are available to book.  This event is Lounge suit dress code.

Please do call our Reservations department on 01323 412345 for more information and bookings.

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