Gerald Röser has been Head Chef at the award-winning Mirabelle restaurant, at Eastbourne’s five-star Grand Hotel, for six years. He previously ran his own restaurant in Hastings for 18 years and his cuisine has been consistently praised in good food guides.
The Mirabelle’s accolades include two red AA rosettes and the restaurant is regularly ranked among the country’s top restaurants in the fine dining bible, The Which? Good Food Guide.
Gerald was recently appointed Chairman of the Master Chefs of Great Britain, the professional association representing the country’s top chefs that recently celebrated its 25th anniversary. Gerald has served on the Master Chefs’ executive committee for many years and been Vice President for the past three years.
Mirabelle Restaurant Manager Benjamin Warren is in a unique position to help guests obtain the maximum pleasure from their dining experience.
Originally trained as a chef, Benjamin worked at a Swiss casino before joining the Grand Hotel ten years ago as a commis chef in the Mirabelle. During a period of refurbishment he moved to lounge service and enjoyed working ‘front of house’ and meeting the public so much that he made a career change and worked his way through the ranks to become Assistant Lounge Manager before rejoining the Mirabelle as Restaurant Manager four years ago.
Benjamin's knowledge as a chef, and time spent in the Mirabelle kitchen, enables him to provide expert advice on every aspect of the menu