Father's Day Luncheon

£47.50 per person

A perfect and popular gift for Dads this Father’s Day.

Enjoy a traditional three-course Sunday Roast with all the trimmings in the Garden Restaurant with entertainment by our jolly resident Jazz Band. With extended opening times, you can relax and enjoy a leisurely lunch and take time to relax as a family whilst we look after you in our 5-star way!

From £47.50 per person
Children’s portions are available at half the adult menu price.

For further information and to book, please contact the Reservations Department on 01323 412345.

A full pre-payment is required at the time of booking and is non-refundable and non-transferable.


For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount.

*Discount is applicable to Elite Diners members only and cannot be extended to non-members



Chicken Tian (Su,M,F,E)
Caesar dressing, toasted croute

Chorizo & Bocconcini & Potato Salad (Su,M)

Grand’ Fishcake (M,G,E,F,Su)
Tartare sauce, micro salad

Soup of the Day ~

Main Courses

Roast Sirloin of Scottish Beef, Yorkshire Pudding (M,Su,E,G,Ce)
Roast potatoes, seasonal vegetables, red wine jus ~

Roast Loin of English Pork, Apple Sauce (M,Su,E,G,Ce)
Roast potatoes, seasonal vegetables, red wine jus ~

Market Fish of the Day, Lemon Butter Sauce (Su,F,M)
Buttered new potatoes, tenderstem broccoli, fresh lemon  ~

Chicken, Ham Hock & Leek Pie (Su,Ce,M,G,E)
Creamed potato, seasonal vegetables


Sticky Toffee Pudding (M,G,E)
Toffee sauce

Lemon & Strawberry Meringue Roulade (M,E)

White Chocolate, Pineapple & Coconut Rum Cheesecake (Su,M,E,So,G)

Selection of Fine English Cheeses (Su,M,Ce,G,So)   (£5.50 Supplement)
Pevensey Blue, Golden Cross, Seven Sisters, fig bread, chutney, celery, apple

If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame  Sh – shellfish  So – soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian