A perfect and popular gift for Dads this Father’s Day.
Enjoy a traditional three-course Sunday Roast with all the trimmings in the Garden Restaurant with entertainment by our jolly resident Jazz Band. With extended opening times, you can relax and enjoy a leisurely lunch and take time to relax as a family whilst we look after you in our 5-star way!
From £47.50 per person
Children’s portions are available at half the adult menu price.
For further information and to book, please contact the Reservations Department on 01323 412345.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.
Menu
Starters
Chicken Tian (Su,M,F,E)
Caesar dressing, toasted croute
Chorizo & Bocconcini & Potato Salad (Su,M)
Grand’ Fishcake (M,G,E,F,Su)
Tartare sauce, micro salad
Soup of the Day ~
Main Courses
Roast Sirloin of Scottish Beef, Yorkshire Pudding (M,Su,E,G,Ce)
Roast potatoes, seasonal vegetables, red wine jus ~
Roast Loin of English Pork, Apple Sauce (M,Su,E,G,Ce)
Roast potatoes, seasonal vegetables, red wine jus ~
Market Fish of the Day, Lemon Butter Sauce (Su,F,M)
Buttered new potatoes, tenderstem broccoli, fresh lemon ~
Chicken, Ham Hock & Leek Pie (Su,Ce,M,G,E)
Creamed potato, seasonal vegetables
Desserts
Sticky Toffee Pudding (M,G,E)
Toffee sauce
Lemon & Strawberry Meringue Roulade (M,E)
White Chocolate, Pineapple & Coconut Rum Cheesecake (Su,M,E,So,G)
Selection of Fine English Cheeses (Su,M,Ce,G,So) (£5.50 Supplement)
Pevensey Blue, Golden Cross, Seven Sisters, fig bread, chutney, celery, apple
If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So – soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian