Since the day it opened its doors, the Mirabelle Restaurant in Eastbourne has celebrated numerous awards, accolades and critical notices from the UK’s top food writers. As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. The Mirabelle serves a modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well-chosen wine list.

Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.

Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.


Tuesday - Saturday inclusive   12.30pm - 2.00pm

Tuesday - Saturday inclusive    6.45pm - 9.30pm

Chef Malvoisin changes the menus for lunch & dinner weekly. These are published LIVE as soon as Chef has designed them, based on a fresh and seasonal supply of ingredients. These may be subject to minor changes throughout the week.

Please note that Gentlemen are respectfully requested to wear a Jacket or collared shirt in both Restaurants for dinner. Please, no T-Shirts or Sportswear.

Mirabelle Boxing Day  & New Year's Day Lunch

Relax and let the Mirabelle team take care of you. The finest way to extend your Christmas and New Year celebrations with delightfully creative 3-course menus  (see menus above).

Boxing Day: Thursday 26th December - £57.50 per person
New Year's Day: Wednesday 1st January - £57.50 per person

Reservations available, 12.30 - 4.30pm please call 01323 412345.

Restaurant Manager

Benjamin Warren

Mirabelle Restaurant Manager Benjamin Warren is in a unique position to help guests obtain the maximum pleasure from their dining experience.

Originally trained as a chef, Benjamin worked at a Swiss casino before joining the Grand Hotel as a commis chef in the Mirabelle. During a period of refurbishment, he moved to lounge service and enjoyed working ‘front of house’ and meeting the public so much that he made a career change and worked his way through the ranks to become Assistant Lounge Manager before rejoining the Mirabelle as Restaurant Manager.

Benjamin's knowledge as a chef and time spent in the Mirabelle kitchen enables him to provide expert advice on every aspect of the menu.

Treat your loved one to a dining experience as a gift for any occasion.