**IMPORTANT NOTICE** 
We look forward to welcoming you back at The Grand Hotel from the 4th July. Whilst the hotel will be opening its doors once again, The Mirabelle Restaraunt will remain closed until further notice, with The Garden Restaraunt serving lunch and dinner for hotel guests.

Since the day it opened its doors, the Mirabelle Restaurant in Eastbourne has celebrated numerous awards, accolades and critical notices from the UK’s top food writers. As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. The Mirabelle serves an exquisite modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well-chosen wine list.

Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.

Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.

OPENING TIMES 

Lunch
Tuesday - Saturday inclusive   12.30pm - 2.00pm

Dinner
Tuesday, Wednesday & Thursday    6.30pm - 9.00pm

Friday & Saturday    6.30pm - 9.30pm

Head Chef changes the menus for lunch & dinner weekly. These are published LIVE as soon as Chef has designed them, based on a fresh and seasonal supply of ingredients. These may be subject to minor changes throughout the week.

Whilst we do not operate a dress code, most of our guests choose smart casual or formal wear.  

For reservations please call 01323 412345 or for website direct bookings please see below...

Restaurant Manager

Benjamin Warren

Mirabelle Restaurant Manager Benjamin Warren is in a unique position to help guests obtain the maximum pleasure from their dining experience.

Originally trained as a chef, Benjamin worked at a Swiss casino before joining the Grand Hotel as a commis chef in the Mirabelle. During a period of refurbishment, he moved to lounge service and enjoyed working ‘front of house’ and meeting the public so much that he made a career change and worked his way through the ranks to become Assistant Lounge Manager before rejoining the Mirabelle as Restaurant Manager.

Benjamin's knowledge as a chef and time spent in the Mirabelle kitchen enables him to provide expert advice on every aspect of the menu.

Treat your loved one to a dining experience for lunch or dinner as a gift for any occasion. 

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