Since the day it opened its doors, the Mirabelle Restaurant in Eastbourne has celebrated numerous awards, accolades and critical notices from the UK’s top food writers. As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. The Mirabelle serves a modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well-chosen wine list.
Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.
Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.
Please note that the Mirabelle Restaurant is closed annually from 1st January and re-opening for lunch on Friday 18th January 2019. From Friday 18th January until Thursday 28th February, the Mirabelle is open for lunch and dinner Wednesdays through to Saturdays (closed Sundays, Mondays & Tuesdays). Thereafter, Tuesdays will be re-introduced from 5th March operating with the opening times below.
Tuesday - Saturday inclusive 12.30pm - 2.00pm
Tuesday - Saturday inclusive 7.00pm - 10.00pm
Chef Malvoisin changes the menus for lunch & dinner weekly. These are published LIVE as soon as Chef has designed them, based on a fresh and seasonal supply of ingredients. These may be subject to minor changes throughout the week.
Please note that Gentlemen are respectfully requested to wear a Jacket or collared shirt in both Restaurants for dinner. Please, no T-Shirts or Sportswear.
Mirabelle Restaurant Manager Benjamin Warren is in a unique position to help guests obtain the maximum pleasure from their dining experience.
Originally trained as a chef, Benjamin worked at a Swiss casino before joining the Grand Hotel as a commis chef in the Mirabelle. During a period of refurbishment, he moved to lounge service and enjoyed working ‘front of house’ and meeting the public so much that he made a career change and worked his way through the ranks to become Assistant Lounge Manager before rejoining the Mirabelle as Restaurant Manager.
Benjamin's knowledge as a chef and time spent in the Mirabelle kitchen enables him to provide expert advice on every aspect of the menu.