Since the day it opened its doors, the Mirabelle Restaurant in Eastbourne has celebrated numerous awards, accolades and critical notices from the UK’s top food writers. As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. The Mirabelle serves an exquisite modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well-chosen wine list.
Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.
Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.
About our Head Chef: Alex Burtenshaw
Alex Burtenshaw joined the team at The Grand Hotel Eastbourne in 2023, bringing 14 years of knowledge and skill from his background at many award-winning hotel restaurants across the South Coast, including Brighton Harbour Hotel & Spa, The Restaurant at Drakes Hotel in Brighton, and Hotel Du Vin in Brighton.
Alex brings to the Mirabelle his signature style of classic British with a modern European twist, taking influence from cuisines all over and adding his own unique spin. His inspiration came from childhood, seeing his father watching stalwart chefs such as Keith Floyd and Rick Stein on the television, and then developing a passion for food and travel.
“I’m delighted to be joining this iconic seaside hotel and I’m excited to be championing some of the excellent local suppliers we have on our doorstep, from sustainably sourced fish from Fish MCB Newhaven, to award-winning goats cheese from Nut Knowle Farm, as well as excellent English Sparkling Wine from Bolney Wine Estate, and much, much more.”
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Events in The Mirabelle
We are thrilled to announce an array of exclusive dining experiences at The Mirabelle Restaurant. Each of these themed menus have been carefully crafted, to help you embark on a culinary journey and learn more about what East Sussex and The Grand have to offer.
For more details of upcoming events, and to reserve your space click here.
Dress Code
Whilst we do not operate a dress code, most of our guests choose smart casual or formal wear.
Reservation Times
We will take orders at the following times, after which you can relax and enjoy your dining experience:
Lunch
Wednesday to Saturday: 12.00pm - 1.30pm
Dinner
Wednesday to Saturday: 6pm - 9.00pm
To book, please use the widget below or contact our reservations team on 01323 412345 or reservations@grandeastbourne.com.
If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.
A valid credit or debit card is required at the time of booking to secure your reservation. Please note that no charges will be applied to the credit or debit card at the time of booking. If you fail to attend your booking or cancel within 48 hours of the scheduled time, a fee of £25 per guest will be charged to the card details held on file. Please note for groups of 7 or more, and for special dining events, our reservations team may ask for a deposit to secure your booking.
Please be aware that there is no children’s menu on offer at the Mirabelle Restaurant, however our sister restaurant, The Garden Grill has children's options which may be more suitable for you if this is a requirement.