Garden Restaurant Menu

Monday 26th November - Saturday 22nd December

(There is a separate menu served on Sundays)

£27.00 per person including VAT

Warm salad of Fresh Dill & Scallion Fish Cakes

Cherry Tomato Salsa, Garlic Mayonnaise

Home cooked Ham Hock & Mushroom Terrine

Roast Tomato & Date Chutney

Creamed Stilton Bake

Pear, Walnut & Barley Salad, Honey Mustard Dressing (v)

Homemade Spiced Parsnip & Bramley Apple Soup (v)


Traditional Roast Breast of Turkey, Chestnut Stuffing, Cranberry Compote, Roast Jus

Rosemary Potatoes, Brussel Sprouts, Carrots à la Crème

Slow cooked Christmas Spiced Kentish Lamb

Creamed Potatoes, Roasted Root Vegetable Medley, Green Beans

Citrus Baked Sea Bass Fillet, Ginger Cream

Lemon Saffron Couscous, shredded Mange Tout, Orange Fennel

Feta Cheese ‘Bon Bons’ with Cranberry, Ginger & Chestnut 

Baby Spinach, creamed Button Mushroom & Butternut Squash Ragoût (v)


‘Grand’ Vintage Christmas Pudding with Brandy laced Custard Sauce (v)

Belgian Chocolate & Cranberry Mousse, Cinnamon Tuille

Poached Pear & Chestnut Mousseline Cream, Oat Crunch (v)

Selection of Fine British and Continental Cheeses


Cafetière of Ground Coffee served with Chocolate Mints - £4.75 per person

Speciality Coffee & Chocolate Mints from - £5.00 per person


Sunday lunch is available at £31.00 per person