Garden Restaurant Festive Lunch Menu

Monday 2nd December - Sunday 22nd December

From £28.00 per person including VAT (There is a separate menu served on Sundays).

Smoked Salmon & Dill Mousse, Arenkha Caviar, Ciabatta Croute & Salad Cress

Free Range Chicken & Ham Hock Terrine, Grand Piccalilli & Watercress

Sussex Charmer & Marmite Croquette, Wild Rocket Salad & Warm Tomato Emulsion

Roast Pumpkin & Chestnut Soup

*****

Traditional Roast Breast of English Turkey, Chestnut & Apricot Stuffing, Pan Jus, Cranberry Compote served with Goose Fat Roast Potatoes, Brussel Sprouts & Honey Roast Chantenay Carrots

3hrs Braised Beef Featherblade in Sussex Best Bitter, Colcannon Potato, Fine Beans, Roast Shallots & Rich Braising Liquor

Roast Fillet of Salmon, Spanish Chick Pea Ragout, Sugar Snap Peas & Broad Beans & Pepper Reduction

Dolcelatte, Roast Sweet Root Vegetable & Pinenut Risotto Gratin

*****

Grand Vintage Christmas Pudding & Brandied Custard

Dark Chocolate Marquise, Coconut Daquoise, Cardamom Spiced Pear Salsa & Milk Chocolate Mousseline Cream

Spiced Orange & Port Plump Raisin Cheesecake, Ginger & Kumquat Compote

Tonka Bean Crème Brulee, Apricot & Apple Sweet Relish, Ginger Tuille.

****

Cafetière of Ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours From £5.15

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order

Sunday lunch is available at £32.00 per person

 

Mirabelle Restaurant Festive Fine Dining Luncheon Menu

Tuesday 3rd December - Saturday 21st December

From £30.00 per person inc VAT.

Venison Loin, Confit Pumpkin, Passion Fruit & Smoked Sauce Grand Veneur

Bass Fillet, White Crab Salad & Brown Crab Mayonnaise

Quail Farcie with Lardons, Chicken Livers & Hazelnut, Green Bean Salad & Truffle Vinaigrette

Winter Squash Soup with Basil & Lime Cream (v)

Scallops, Chestnut Velouté, Pancetta & Watercress (£8.50 supplement)

*****

Lamb Neck & Rump, Hot Pot Potato Terrine, Aubergine Purée & Glazed Root Vegetables

Turkey Ballotine, Brussel Sprout Potato Rösti, Braised Baby Gen & Thyme Jus

Hazelnut Crusted Brill, Sautéed Ceps & Jerusalem Artichoke Purée

Seared Plaice, Celeriac, Romanesco, Brown Shrimps, Mussel & Shellfish Velouté

Mushroom, Chestnut, Spinach & Goat’s Cheese Pithivier, Herb Mash Potatoes & Madeira Cream Sauce

Buccleuch Beef Fillet, Lobster Tortellini, Cabbage, Salsify & Heritage Chanternay Carrots (£13.50 supplement)

*****

Christmas Pudding, & Brandy Ice Cream

Eggnog Baked Alaska

Chocolate Orange Mousse, Spiced Fruit Brioche, Cocoa Syrup & Yoghurt Sorbet

Gingerbread Soufflé, Granny Smith Apple Sorbet, Candied Stem Ginger & Apple Crisp

A Selection of Cheeses, Homemade Chutney, Crackers & Celery & Walnut Bread (£2.00 supplement)

****

French Press Coffee & Petits Fours £4.75 per person

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your order.

For more information, please open this link: the Grand Hotel's Christmas & New Year brochure