The Wings of Hope Charity Dinner is a celebration of community spirit, resilience, and generosity, all in aid of the Kent, Surrey & Sussex Air Ambulance. This life-saving service relies on fundraising and donations to keep its helicopters flying and its crews ready to respond to emergencies every day.
This special evening will be held at Ashdown Park Hotel, in the magnificent Richard Towneley Suite. Andrew Wilson, Executive Chef at Ashdown Park Hotel, and Hrvoje Loncarevic, Executive Chef at The Grand Hotel in Eastbourne, have joined forces to create a mouth-watering four-course menu inspired by the finest local produce from both countryside and coast.
Throughout the evening, you’ll be moved by heart-warming and inspiring stories from those whose lives have been touched by the Air Ambulance, while also enjoying the excitement of our Silent Auction and Raffle – featuring exclusive experiences including a balloon flight for two, a 30-piece Royal Crown Derby dinner set, a luxurious Harrison Spinks mattress and divan, and many more exclusive experiences.
Your Evening Includes:
- Start your evening by learning a skill that could save a life - take part in our CPR session and discover how just a few minutes of knowledge could make all the difference in an emergency.
- A sparkling welcome reception, sponsored by Louis Roederer, with canapés.
- A delicious four-course gala dinner.
- Inspirational speakers sharing stories from the front line.
- An exciting Silent Auction & Raffle – Bid on incredible prizes including an exclusive balloon flight for two, a 30-piece Royal Crown Derby dinner set, a luxurious Harrison Spinks mattress and divan worth over £2,000, plus many more amazing prizes. In addition, try your luck in our raffle for even more chances to win exclusive experiences.
Menu:
First Course - Prepared by The Grand Hotel, Executive Chef - Hrvoje Loncarevic
Sussex Blue Cheese Soufflé, double baked with cream leek velouté, chive oil and sourdough crisp
or
Marmalade Tomato and Anaheim Pepper Pressing, whipped vegan feta micro salad, crispy onion and saffron oil
Second Course - Prepared by The Grand Hotel, Executive Chef - Hrvoje Loncarevic
South Coast Lobster Consommé Royale, poached lobster tail and tarragon
or
Candied Beetroot Tartare, horseradish and lime coconut cream, watercress and balsamic pearls
Third Course - Prepared by Ashdown Park Hotel, Executive Chef – Andrew Wilson
Assiette of Beef Sirloin and Slow Braised Rib, beef rib bonbon, bacon jam, fondant potato, spinach, truffle celeriac puree and jus diable
or
Roast Wild Mushroom Pave, honey spiced herb crust, crushed butternut, tempura and velouté of herbs
Dessert - Prepared by Ashdown Park Hotel, Executive Chef – Andrew Wilson
Ferrero Rocher Dome, feuilletine crisp, chocolate mousse, hazelnut praline and hazelnut ice cream
Download the full menu with allergen information and wine flight details HERE
Tickets:
£112 per person – Follow 'Book Now'
Tables of 10 available for £1,000 – Call the Ashdown Park Reservations Team to book 01342 824988
Add our Wine Flight Pairings for £30 per person
Preferential Accommodation Rates are available from just £150.00 for attendees of the Wings of Hope Dinner. Discover our accommodation & event ticket package HERE
Every ticket purchased brings us closer to our goal of keeping these critical services in the sky, ready to save lives in our community. Let’s come together, raise vital funds, and celebrate the heroes who make a difference from above.