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Busman's Holiday!
I have worked at the Grand for 14 years, for the past 11 as Business Development Manager, spending my days promoting…
Dreams of being a Wimbledon Champion!!!
Posted 23rd July 2015 When the email from Tracey, Promotions Manager of Eastbourne Borough Council first popped into my…
Our Chefs of the Future
posted 28th July 2015 Chef Keith Mitchell, our Executive Head Chef here at the Grand has been involved with the…
What to do
Work Experience at the Grand 2015
Posted 5th August 2015 I am 15 years old and currently attending Cavendish School in Eastbourne. This July I…
The Great British Afternoon Tea
To celebrate National Afternoon Tea Week, which runs from 10th to 16th August, we thought it might be fun to find out a…
Claude reaches new heights!
As I am sure some of you are aware, I am Claude and my job at the Grand Hotel in Eastbourne is that of travelling bear…
The Spice Man Cometh!
There was an air of big excitement surrounding the kitchen in our 2AA Rosette Mirabelle Restaurant last week! …
How to homecook your Gravadlax the Grand way!
Chef Keith Mitchell has been in the kitchens of the Grand Hotel since 1989. He first arrived to open the fine…
Perfect end to a Fairytale Day... Mr and Mrs Forte's First Night
If you have already chosen the venue for your Big Day, that's fine by us! Everyone has their own idea of the…