If you have already chosen the venue for your Big Day, that's fine by us! Everyone has their own idea of the perfect setting to say 'I do' and just sometimes doesn't include the Grand, even if we are effectionately known as the 'We
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How to homecook your Gravadlax the Grand way!
Chef Keith Mitchell has been in the kitchens of the Grand Hotel since 1989. He first arrived to open the fine dining Mirabelle Restaurant and soon became a popular and notable chef in town. Twenty six years on, he is now over
The Spice Man Cometh!
There was an air of big excitement surrounding the kitchen in our 2AA Rosette Mirabelle Restaurant last week! Head Chef Gerald Roser was preparing for his old pal, celebrity Chef Cyrus Todiwala to arrive. It was the day of th
Claude reaches new heights!
As I am sure some of you are aware, I am Claude and my job at the Grand Hotel in Eastbourne is that of travelling bear!...
The Great British Afternoon Tea
To celebrate National Afternoon Tea Week, which runs from 10th to 16th August, we thought it might be fun to find out a bit more about this national institution and popular past-time!