It has been over 4 months since the first of the two devastating Earthquakes shocked Nepal. After the second quake it left a total of 8,897 dead and over 22,000 injured. As a result more than one in six children in the countr
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Perfect end to a Fairytale Day... Mr and Mrs Forte's First Night
If you have already chosen the venue for your Big Day, that's fine by us! Everyone has their own idea of the perfect setting to say 'I do' and just sometimes doesn't include the Grand, even if we are effectionately known as the 'We
How to homecook your Gravadlax the Grand way!
Chef Keith Mitchell has been in the kitchens of the Grand Hotel since 1989. He first arrived to open the fine dining Mirabelle Restaurant and soon became a popular and notable chef in town. Twenty six years on, he is now over
The Spice Man Cometh!
There was an air of big excitement surrounding the kitchen in our 2AA Rosette Mirabelle Restaurant last week! Head Chef Gerald Roser was preparing for his old pal, celebrity Chef Cyrus Todiwala to arrive. It was the day of th
Claude reaches new heights!
As I am sure some of you are aware, I am Claude and my job at the Grand Hotel in Eastbourne is that of travelling bear!...