Enjoy a wonderfully relaxing two-course alfresco lunch along with a glass of fresh lemonade at our weekly Saturday Jazz Barbeque on the Chatsworth Terrace overlooking the outdoor pool. Delicious food is cooked outdoors for the perfect barbecue taste served with foot-tapping sounds from our live Jazz Band.
Our Jazz BBQs can be enjoyed every Saturday from the 1st of July until the 2nd of September*, served between 12.00pm – 2.30pm, last food order is 1.30pm.
Please book to avoid disappointment on the day.
£42.00 per adult
£22.00 per child (up to 12 years old)
For more information or to book, please contact our reservations team on 01323 412345.
This event will be weather dependent.
*Please note that on Saturday 19th August we are holding an Airbourne Barbecue. Please see our calendar of events for further details.
For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount.
*Discount is applicable to Elite Diners members only and cannot be extended to non-members
‘Grand’ BBQ Platter
Steak medallion, spiced chicken breast, succulent Cumberland seasoned pork sausage (G,M)
‘Grand’ BBQ Burger
Flame-grilled hamburger served in a warm Brioche bap with cheddar cheese, tomato relish & crisp salad (G,M,Mu,Su,E)
Chargrilled Chicken or Scottish Salmon ‘Caesar’
Romaine lettuce, Reggiano parmesan cheese, homemade garlic croutons and Caesar dressing (G,M,F,Su,E)
Chargrilled Halloumi Cheese & Mediterranean Vegetables
With French-dressed new potato salad, macerated tomato salsa & homemade coleslaw salad (E,Su,Mu)
‘Mojito’ fruit salad (Su)
‘Eton Mess’ Style Strawberry Cream
Strawberries & crushed meringue (M,E)
Served in a Brioche Bun with cheddar cheese & salad (G,M,Su)
Child’s Flame Grilled Pork Sausages
Served in a Brioche hot dog roll (G,M,Mu,Su)
A choice of Strawberry, Vanilla or Chocolate Ice Cream
Served with a water biscuit and popping candy (V,M,G,So)
If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So - soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian
A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.