Jazz on the Terrace Summer Barbecues

£40.00 per person

Residents only event

Enjoy a wonderfully relaxing two-course al fresco lunch along with a glass of fresh lemonade at our weekly Saturday Jazz Barbeque on the Chatsworth Terrace overlooking the outdoor pool. Delicious food is cooked outdoors for the perfect barbecue taste served with foot-tapping sounds from our live Jazz Band.  

Our Jazz BBQs can be enjoyed every Saturday from the 2nd of July until the 3rd of September*, served between 12.30pm – 2.30pm.

Please book to avoid disappointment on the day.

£40.00 per person

For more information or to book, please contact our reservations team on 01323 412345.

This event will be weather dependent. 

*Please note that on Saturday 20th August we are holding an Airbourne. Please see our calendar of events for further details.


Main Courses
‘Grand’ BBQ Platter 
Fillet steak medallion, spiced chicken breast; succulent Cumberland seasoned pork sausage (G,M), grilled garlic mushroom (V,Vg,M)

‘Grand’ BBQ Burger 
Flame-grilled hamburger served in a warm Brioche bap with cheddar cheese, mustard relish, mayonnaise & crisp salad (G,M,Mu,Su,E)

Chargrilled Chicken or Scottish Salmon ‘Caesar’ 
Romaine lettuce, Reggiano parmesan cheese, homemade garlic croutons and Caesar dressing (G,M,F,Su,E)

Chargrilled Halloumi Cheese & Mediterranean Vegetables
French dressed new potato salad, macerated cherry tomato salsa & homemade coleslaw salad (E,Su,Mu)

‘Mojito’ fruit salad (Su)

‘Eton Mess’ style strawberry cream
Strawberries & crushed Meringue (M,E)

Children's Menu

Main Courses
Child’s Hamburger –
Served in a Brioche Bun with Cheddar Cheese, Salad, Ketchup or Mayonnaise (G,M,Su)

Child’s Flame Grilled Pork Sausages in a Hot Dog Brioche Roll–
Served in a Brioche Bun with Ketchup and American Mustard and a side of BBQ Baked Beans (G,M,Mu,Su)

Ice Cream: A choice of Strawberry, Vanilla, Chocolate or Mint Choc Chip 
Served with a Water Biscuit and Popping Candy (V,M,G,So)

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   
Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   
Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.