All aboard for a fishy delight this evening!... The 'Mirabelle Au Bord de la Mer' dinner has been created by top Chef Gerald Roser paired with some delicious French wines....
Canard-Duchene Cuvee Leonie, Brut
Potted Salmon with Cucumber Creme Fraiche and Green Pea Mousse
Viognier Esprit de Serame 2014
'Rendez-Vous de Fruits de Mer'
(Scallop, Mussels, Langoustine, Oyster, White Wine & Chive Veloute, Seaweed Cracker)
Muscadet de Sevre et Maine, Sur Lie, Domaine des Amoureux 2013
Fillet of local John Dory, Bouillabaisse sauce, Crouton, Rouille, Jersey Royals, Sea Beet and Samphire
Pouilly-Fume, Guy Saget 2015
Early Sussex Strawberries, Butter Shortbread Tart, Lemon Cream, Candy Floss, Chef's Herb Garden Woodruff Ice-Cream
Pink Muscat, Stella Bella, Margaret River
Coffee and Petits Fours
£70.00 per person
This event will commence with pre dinner drinks from 7.00pm in the Mirabelle Lounge, followed by dinner in the Mirabelle at 7.30pm. Tables are available to book from 4, 6 and 8 persons. Guests of a party of 2 will be seated on a Club table. Gentlemen are requested to wear jacket or collered shirt please. No sports wear.
Full pre payment is required at the time of writing and is non transferable or refunable.
If you have a food allergy or intolerance, please inform us at the time of booking and we will happily assist you
To try out Chef's Potted Salmon fish course recipe why not visit our blog Potted Recipe for Potted Salmon