Join us for a very special evening in the Mirabelle Dining Series, where exceptional local produce meets Bavarian-inspired cooking and the stories behind the ingredients take centre stage.
Our Head Chef, Nic, has worked closely with local producer Wells Farm to create a three-course menu that celebrates the versatility of venison, making use of the whole deer from nose to tail. Across the opening courses, three different venison components showcase the depth of flavour and character of this wonderful game, with stock made from the remaining cuts ensuring nothing goes to waste. The menu takes its inspiration from Bavaria, bringing together rich, warming flavours and carefully chosen ingredients before finishing with a playful nod to the Black Forest.
For vegetarian diners, Nic has introduced an ingredient he is particularly excited about into the starter - finger lime caviar. These tiny, naturally formed pearls from the finger lime fruit offer a fresh, vibrant alternative to traditional caviar and bring a little surprise to the plate. The main course also features one of Nic's personal favourites, Berkshire Wigmore cheese, an ingredient with a story of its own. Nic still remembers the first time he tasted it, and now he's delighted to share it with you as part of this special menu.
Begin your evening with an arrival drink, before settling in for an evening of exceptional food, fascinating ingredients and stories from the chef himself.
Come hungry, come curious, and discover how a menu can tell a story - from the fields of Wells Farm to the final taste of the Black Forest.
MENU
Starter
Squab Pigeon Pithivier
black pudding, cured ham, fresh blackberries, blackberries jus
or
Smoked Carrot Fillet
miso carrot puree, kimchi, macadamia crumble, finger lime caviar
Main Course
Venison Trio
roasted maple and balsamic venison loin, Valrhona and tarragon venison stew, quince and thyme venison sausage
or
Lion’s Mane Mushroom Steak
Wigmore ravioli, celeriac puree, pomme noisettes, radish peals
Dessert
Black Forest Gateau
pine ice cream, Waldmeister, vanilla foam
View full Menu details with allergen information HERE
£60.00 per adult
Please click the 'Book Now' buttons to book online. For further information, please contact the Reservations Department on 01323 412345.