Christmas Day Luncheon

The Princes Restaurant is perfect for families and larger parties with a traditional Christmas menu guarenteed to delight or celebrate Christmas Day in the impressive Mirabelle Restaurant with a mouth watering Christmas menu.

The Princes Restaurant Sample Menu

£135.00 per person - includes canape reception, glass of Champagne per person and 5-course Christmas menu.  

Home Cured Salmon Gavadlax & Lobster Salad, Cucumber, Ginger & Lime

Fresh Asparagus Panna Cotta, Truffle Purée & Micro Leaves (v)

Rich Crab Bisque Laced with Cognac


Local Fillet of Hake Spiced Pomegranate Tabbouleh, Wild Mushroom Sussex Charmer Croquette (v)

Roast Breast of Turkey , Apricot, Sage & Chestnut Stuffing, Chipolata wrapped in Bacon, Roast Goose Fat Potatoes, Honey Roast Root Vegetables, Buttered Sprouts, Pan Jus & Cranberry Compote

‘Pink’ Loin of Local Roasted Venison, Fondant Potato, Braised Red Cabbage & Broccoli, Cranberry Compote, Port Wine & Blackberry Reduction

Christmas Nut Roast Filo Parcel, Cranberry, Honey Roasted Vegetables Shallot Jus (v)


‘Grand’ Vintage Christmas Pudding with a Brandy Custard Sauce (v)

Spiced Orange & Port Plump Raisin Cheesecake, Ginger & Kumquat Compote & Festive Macaroon


Warm Mince Pies & Cafetière of Ground Coffee & Petits Fours

The Mirabelle Restaurant Sample Menu

£149.00 per person - Includes canape reception, glass of Champagne per person and 4-course Christmas menu.

Crab Lasagne with Beurre Nantais

Breast of Partridge with Shitake Mushrooms, Baby Artichoke & Truffle


Caramelised Parsnip & Coconut Soup with Parsnip Bon Bon


Cranberry Glazed Locally Farmed Bronze Turkey Breast, Goose Fat Roasted Potatoes, Dressed Brussels Sprouts & Carrot Purée

Venison Loin with Butternut Squash, Chanterelles, Truffled Mash & Merlot Sauce


Perl Las, Pear Crisp, Frozen Grapes & Toasted Walnut Bread


Christmas Pudding & Cinnamon Ice Cream & Brandy Anglaise

Pear & Anise Tatin, Poire William Chantilly & Hazelnut Praline


Warm Mince Pies & Freshly Ground Coffee & Petits Fours


For more information or to book please contact our reservations team on 01323 412345.