Chef Gerald Roser, Head Chef of our Award winning Mirabelle Restaurant has shared one of his favourite summer soups with us using the herb Lovage from our hotel herb garden.
Blog
Apprenticeships are just the start....
In July, I was asked to speak at an event organised by Sussex Downs College called 'Hospitality Conversation'. Around 30 local hoteliers from Eastbourne attended to hear Dan Power at People 1st discuss the new government apprentice
Enjoy the best of Airbourne, Eastbourne from The Grand
One of the UK's biggest and most popular air shows returns to Eastbourne in August - Airbourne Eastbourne.
Eastbourne Young Chefs 2016
Young Chefs Create Winning Menus (Press release, courtesy of Eastbourne Education Business Partnership)
WINNERS:
World Martini Day 2016
Celebrate World Martini Day at The Grand
On Sunday 19th June, we'll be celebrating World Martini Day at The Grand with two of our signature cocktails available from our Cocktail Bar.