National Waiters Day 'Eastbourne Tray Race on the Lawns' - Thursday 20th October 2016 - 11.00am
Blog
Vichyssoise of Lovage from the Grand Herb Garden...
Chef Gerald Roser, Head Chef of our Award winning Mirabelle Restaurant has shared one of his favourite summer soups with us using the herb Lovage from our hotel herb garden.
Apprenticeships are just the start....
In July, I was asked to speak at an event organised by Sussex Downs College called 'Hospitality Conversation'. Around 30 local hoteliers from Eastbourne attended to hear Dan Power at People 1st discuss the new government apprentice
Enjoy the best of Airbourne, Eastbourne from The Grand
One of the UK's biggest and most popular air shows returns to Eastbourne in August - Airbourne Eastbourne.
Eastbourne Young Chefs 2016
Young Chefs Create Winning Menus (Press release, courtesy of Eastbourne Education Business Partnership)
WINNERS:
Celebrate in style this festive season
The magnificent backdrop of The Grand Hotel, Eastbourne provides the perfect welcoming setting for your Christmas and New Year celebrations.
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